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Beersmith2-Aide/L'Onglet Brassage - Historique des versions
2026-04-04T13:12:04Z
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Jean-luc le 7 août 2016 à 17:08
2016-08-07T17:08:29Z
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Jean-luc
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Jean-luc le 7 août 2016 à 17:02
2016-08-07T17:02:37Z
<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 7 août 2016 à 17:02</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>L'Onglet Brassage est utilisé pour afficher les détails des paliers de brassage utilisés pour le brassage tout grains et partiel. Il est désactivé (grisé) pour les brasseurs d'extraits puisqu'il n'y a pas de brassage.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>L'Onglet Brassage est utilisé pour afficher les détails des paliers de brassage utilisés pour le brassage tout grains et partiel. Il est <ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="</ins>désactivé<ins style="font-weight: bold; text-decoration: none;">" class="scayt-misspell-word">désactivé</span> </ins>(grisé) pour les brasseurs d'extraits puisqu'il n'y a pas de brassage.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[File:<del style="font-weight: bold; text-decoration: none;">onglet</del>-brassage.jpg]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[File:<ins style="font-weight: bold; text-decoration: none;">Onglet</ins>-brassage.jpg<ins style="font-weight: bold; text-decoration: none;">|RTENOTITLE</ins>]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Dans la <del style="font-weight: bold; text-decoration: none;">moitié </del>haute de la fenêtre vous pouvez sélectionner votre profil de brassage, ajuster votre profil de matériel et modifier les paliers de brassage. Sur la droite est affiché le profil de brassage sous forme de graphique, et sous le profil de brassage sont listés les étapes et volumes de rinçage.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Dans la <ins style="font-weight: bold; text-decoration: none;">partie </ins>haute de la fenêtre vous pouvez sélectionner votre profil de brassage, ajuster votre profil de matériel et modifier les paliers de brassage. Sur la droite est affiché le profil de brassage sous forme de graphique, et sous le profil de brassage sont listés les étapes et volumes de rinçage.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Dans la <del style="font-weight: bold; text-decoration: none;">moitié basse </del>de la fenêtre vous pouvez ajuster les conditions de démarrage de votre brassage (température des grains et de la cuve matière), jeter un oeil sur le volume nécessaire estimé pour mettre en oeuvre votre profil de brassage (et pour le comparer à la capacité de votre cuve&nbsp;!), enregistrer le pH de la maische et la densité de jus de fin de soutirage (totalement facultatif), et enregistrer vos volume et densité avant ébullition. Si vous indiquez les volume et densité avant ébullition, l'efficacité réelle sera calculée automatiquement.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Dans la <ins style="font-weight: bold; text-decoration: none;">partie au milieu </ins>de la fenêtre vous pouvez ajuster les conditions de démarrage de votre brassage (température des grains et de la cuve matière), jeter un oeil sur le volume nécessaire estimé pour mettre en oeuvre votre profil de brassage (et pour le comparer à la capacité de votre cuve&nbsp;!), enregistrer le pH de la <ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="</ins>maische<ins style="font-weight: bold; text-decoration: none;">" class="scayt-misspell-word">maische</span> </ins>et la densité de jus de fin de soutirage (totalement facultatif), et enregistrer vos volume et densité avant ébullition. Si vous indiquez les volume et densité avant ébullition, l'efficacité réelle sera calculée automatiquement.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Note</del>: <del style="font-weight: bold; text-decoration: none;">L'efficacité du brassage n'est pas la même que l'efficacité de votre installation </del>- <del style="font-weight: bold; text-decoration: none;">cette dernière inclut les pertes depuis le brassage et la mise en fermenteur alors que l'efficacité du brassage n'inclut que les pertes pendant le processus de brassage lui</del>-<del style="font-weight: bold; text-decoration: none;">même</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">New in v2.3 and <span data-scayt-lang="fr_FR" data-scayt-word="higher" class="scayt-misspell-word">higher</span> the <span data-scayt-lang="fr_FR" data-scayt-word="bottom" class="scayt-misspell-word">bottom</span> of the <span data-scayt-lang="fr_FR" data-scayt-word="mash" class="scayt-misspell-word">mash</span> tab <span data-scayt-lang="fr_FR" data-scayt-word="includes" class="scayt-misspell-word">includes</span> <span data-scayt-lang="fr_FR" data-scayt-word="built" class="scayt-misspell-word">built</span> in <span data-scayt-lang="fr_FR" data-scayt-word="tools" class="scayt-misspell-word">tools</span> for <span data-scayt-lang="fr_FR" data-scayt-word="estimating" class="scayt-misspell-word">estimating</span> <span data-scayt-lang="fr_FR" data-scayt-word="mash" class="scayt-misspell-word">mash</span> pH <span data-scayt-lang="fr_FR" data-scayt-word="based" class="scayt-misspell-word">based</span> on the grain <span data-scayt-lang="fr_FR" data-scayt-word="bill" class="scayt-misspell-word">bill</span> and <span data-scayt-lang="fr_FR" data-scayt-word="water" class="scayt-misspell-word">water</span> profile. &nbsp;It <span data-scayt-lang="fr_FR" data-scayt-word="also" class="scayt-misspell-word">also</span> <span data-scayt-lang="fr_FR" data-scayt-word="includes" class="scayt-misspell-word">includes</span> a new section for <span data-scayt-lang="fr_FR" data-scayt-word="adjusting" class="scayt-misspell-word">adjusting</span> <span data-scayt-lang="fr_FR" data-scayt-word="your" class="scayt-misspell-word">your</span> <span data-scayt-lang="fr_FR" data-scayt-word="mash" class="scayt-misspell-word">mash</span> pH <span data-scayt-lang="fr_FR" data-scayt-word="using" class="scayt-misspell-word">using</span> <span data-scayt-lang="fr_FR" data-scayt-word="lactic" class="scayt-misspell-word">lactic</span> <span data-scayt-lang="fr_FR" data-scayt-word="acid" class="scayt-misspell-word">acid</span>, <span data-scayt-lang="fr_FR" data-scayt-word="phosphoric" class="scayt-misspell-word">phosphoric</span> <span data-scayt-lang="fr_FR" data-scayt-word="acid" class="scayt-misspell-word">acid</span> or <span data-scayt-lang="fr_FR" data-scayt-word="acid" class="scayt-misspell-word">acid</span> malt. &nbsp;The <span data-scayt-lang="fr_FR" data-scayt-word="mash" class="scayt-misspell-word">mash</span> pH <span data-scayt-lang="fr_FR" data-scayt-word="estimating" class="scayt-misspell-word">estimating</span> and <span data-scayt-lang="fr_FR" data-scayt-word="adjustment" class="scayt-misspell-word">adjustment</span> is <span data-scayt-lang="fr_FR" data-scayt-word="based" class="scayt-misspell-word">based</span> on the <span data-scayt-lang="fr_FR" data-scayt-word="work" class="scayt-misspell-word">work</span> of D. Mark <span data-scayt-lang="fr_FR" data-scayt-word="Riffe" class="scayt-misspell-word">Riffe</span> (and <span data-scayt-lang="fr_FR" data-scayt-word="others" class="scayt-misspell-word">others</span>) and <span data-scayt-lang="fr_FR" data-scayt-word="follows" class="scayt-misspell-word">follows</span> <span data-scayt-lang="fr_FR" data-scayt-word="closely" class="scayt-misspell-word">closely</span> <span data-scayt-lang="fr_FR" data-scayt-word="along" class="scayt-misspell-word">along</span> a <span data-scayt-lang="fr_FR" data-scayt-word="series" class="scayt-misspell-word">series</span> of <span data-scayt-lang="fr_FR" data-scayt-word="papers" class="scayt-misspell-word">papers</span> he [http</ins>:<ins style="font-weight: bold; text-decoration: none;">//homebrewingphysics.blogspot.com/2014/06/brewing-water-calculator-mph-water.html <span data-scayt-lang="fr_FR" data-scayt-word="published" class="scayt-misspell-word">published</span> on his <span data-scayt-lang="fr_FR" data-scayt-word="blog" class="scayt-misspell-word">blog</span> <span data-scayt-lang="fr_FR" data-scayt-word="here" class="scayt-misspell-word">here</span> <span data-scayt-lang="fr_FR" data-scayt-word="comparing" class="scayt-misspell-word">comparing</span> <span data-scayt-lang="fr_FR" data-scayt-word="various" class="scayt-misspell-word">various</span> <span data-scayt-lang="fr_FR" data-scayt-word="mash" class="scayt-misspell-word">mash</span> pH <span data-scayt-lang="fr_FR" data-scayt-word="calculators" class="scayt-misspell-word">calculators</span>]. &nbsp;<span data-scayt-lang="fr_FR" data-scayt-word="While" class="scayt-misspell-word">While</span> the <span data-scayt-lang="fr_FR" data-scayt-word="calculations" class="scayt-misspell-word">calculations</span> are <span data-scayt-lang="fr_FR" data-scayt-word="involved" class="scayt-misspell-word">involved</span>, it <span data-scayt-lang="fr_FR" data-scayt-word="does" class="scayt-misspell-word">does</span> <span data-scayt-lang="fr_FR" data-scayt-word="provide" class="scayt-misspell-word">provide</span> a <span data-scayt-lang="fr_FR" data-scayt-word="good" class="scayt-misspell-word">good</span> <span data-scayt-lang="fr_FR" data-scayt-word="estimate" class="scayt-misspell-word">estimate</span> of <span data-scayt-lang="fr_FR" data-scayt-word="mash" class="scayt-misspell-word">mash</span> pH as <span data-scayt-lang="fr_FR" data-scayt-word="well" class="scayt-misspell-word">well</span> as pH <span data-scayt-lang="fr_FR" data-scayt-word="adjustment" class="scayt</ins>-<ins style="font-weight: bold; text-decoration: none;">misspell</ins>-<ins style="font-weight: bold; text-decoration: none;">word">adjustment</span></ins>.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Informations en ligne ''(en anglais) '': [http://www.beersmith.com/blog/2008/03/05/all-grain-beer-brewing-with-an-infusion-mash-setup/ Infusion Mashing], [http://www.beersmith.com/blog/2009/07/16/mashing-for-all-grain-beer-brewing/ Mash Steps for All Grain], [http://www.brassageamateur.com/beersmith2_help/helpFR/percent_alcohol_tool.htm Partial Mashing], [http://www.beersmith.com/blog/2008/09/01/decoction-mashing-for-beer-recipes/ Decoction Mashing], [http://www.beersmith.com/blog/2008/11/28/infusion-mashing-and-decoction-for-brewing-beer/ Infusion Mashing and Decoction], [http://www.beersmith.com/blog/2008/03/09/how-to-batch-sparge-a-guide-for-batch-sparging-and-no-sparge/ Batch Sparging Guide], [http://www.beersmith.com/blog/2009/04/14/brew-in-a-bag-biab-all-grain-beer-brewing/ Brew in a Bag Techniques], [http://www.beersmith.com/blog/2011/02/24/brew-in-a-bag-biab-down-under-beersmith-podcast-10/ Brew in a Bag Podcast]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">To use the <span data-scayt-lang="fr_FR" data-scayt-word="mash" class="scayt-misspell-word">mash</span> pH estimation it is <span data-scayt-lang="fr_FR" data-scayt-word="critical" class="scayt-misspell-word">critical</span> <span data-scayt-lang="fr_FR" data-scayt-word="that" class="scayt-misspell-word">that</span> you <span data-scayt-lang="fr_FR" data-scayt-word="have" class="scayt-misspell-word">have</span> a <span data-scayt-lang="fr_FR" data-scayt-word="water" class="scayt-misspell-word">water</span> profile <span data-scayt-lang="fr_FR" data-scayt-word="selected" class="scayt-misspell-word">selected</span> as part of the <span data-scayt-lang="fr_FR" data-scayt-word="ingredient" class="scayt-misspell-word">ingredient</span> <span data-scayt-lang="fr_FR" data-scayt-word="list" class="scayt-misspell-word">list</span> for the <span data-scayt-lang="fr_FR" data-scayt-word="beer" class="scayt-misspell-word">beer</span>. &nbsp;Note <span data-scayt-lang="fr_FR" data-scayt-word="that" class="scayt-misspell-word">that</span> the pH <span data-scayt-lang="fr_FR" data-scayt-word="estimate" class="scayt-misspell-word">estimate</span> is <span data-scayt-lang="fr_FR" data-scayt-word="only" class="scayt-misspell-word">only</span> "an <span data-scayt-lang="fr_FR" data-scayt-word="estimate" class="scayt-misspell-word">estimate</span>" and we <span data-scayt-lang="fr_FR" data-scayt-word="still" class="scayt-misspell-word">still</span> <span data-scayt-lang="fr_FR" data-scayt-word="strongly" class="scayt-misspell-word">strongly</span> <span data-scayt-lang="fr_FR" data-scayt-word="recommend" class="scayt-misspell-word">recommend</span> <span data-scayt-lang="fr_FR" data-scayt-word="measuring" class="scayt-misspell-word">measuring</span> and <span data-scayt-lang="fr_FR" data-scayt-word="adjusting" class="scayt-misspell-word">adjusting</span> <span data-scayt-lang="fr_FR" data-scayt-word="your" class="scayt-misspell-word">your</span> <span data-scayt-lang="fr_FR" data-scayt-word="mash" class="scayt-misspell-word">mash</span> pH. </ins></div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="Along" class="scayt-misspell-word">Along</span> <span data-scayt-lang="fr_FR" data-scayt-word="those" class="scayt-misspell-word">those</span> <span data-scayt-lang="fr_FR" data-scayt-word="lines" class="scayt-misspell-word">lines</span>, the section for <span data-scayt-lang="fr_FR" data-scayt-word="mash" class="scayt-misspell-word">mash</span> pH <span data-scayt-lang="fr_FR" data-scayt-word="acid" class="scayt-misspell-word">acid</span> additions is <span data-scayt-lang="fr_FR" data-scayt-word="based" class="scayt-misspell-word">based</span> <span data-scayt-lang="fr_FR" data-scayt-word="entirely" class="scayt-misspell-word">entirely</span> on the <span data-scayt-lang="fr_FR" data-scayt-word="entry" class="scayt-misspell-word">entry</span> of a "<span data-scayt-lang="fr_FR" data-scayt-word="Measured" class="scayt-misspell-word">Measured</span> <span data-scayt-lang="fr_FR" data-scayt-word="Mash" class="scayt-misspell-word">Mash</span> pH" and <span data-scayt-lang="fr_FR" data-scayt-word="does" class="scayt-misspell-word">does</span> not use the <span data-scayt-lang="fr_FR" data-scayt-word="estimate" class="scayt-misspell-word">estimate</span>. &nbsp;So to <span data-scayt-lang="fr_FR" data-scayt-word="adjust" class="scayt-misspell-word">adjust</span> <span data-scayt-lang="fr_FR" data-scayt-word="your" class="scayt-misspell-word">your</span> <span data-scayt-lang="fr_FR" data-scayt-word="mash" class="scayt-misspell-word">mash</span> pH you <span data-scayt-lang="fr_FR" data-scayt-word="must" class="scayt-misspell-word">must</span> enter a "<span data-scayt-lang="fr_FR" data-scayt-word="Measured" class="scayt-misspell-word">Measured</span> <span data-scayt-lang="fr_FR" data-scayt-word="Mash" class="scayt-misspell-word">Mash</span> pH" value as <span data-scayt-lang="fr_FR" data-scayt-word="well" class="scayt-misspell-word">well</span> as a "<span data-scayt-lang="fr_FR" data-scayt-word="Target" class="scayt-misspell-word">Target</span> pH" and <span data-scayt-lang="fr_FR" data-scayt-word="select" class="scayt-misspell-word">select</span> <span data-scayt-lang="fr_FR" data-scayt-word="your" class="scayt-misspell-word">your</span> <span data-scayt-lang="fr_FR" data-scayt-word="preferred" class="scayt-misspell-word">preferred</span> <span data-scayt-lang="fr_FR" data-scayt-word="acid" class="scayt-misspell-word">acid</span> to get an <span data-scayt-lang="fr_FR" data-scayt-word="estimate" class="scayt-misspell-word">estimate</span> of the <span data-scayt-lang="fr_FR" data-scayt-word="mash" class="scayt-misspell-word">mash</span> <span data-scayt-lang="fr_FR" data-scayt-word="acid" class="scayt-misspell-word">acid</span> and <span data-scayt-lang="fr_FR" data-scayt-word="sparge" class="scayt-misspell-word">sparge</span> <span data-scayt-lang="fr_FR" data-scayt-word="acid" class="scayt-misspell-word">acid</span> <span data-scayt-lang="fr_FR" data-scayt-word="required" class="scayt-misspell-word">required</span>.</ins></div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Note: L'efficacité du brassage n'est pas la même que l'efficacité de votre installation - cette dernière inclut les pertes depuis le brassage et la mise en <span data-scayt-lang="fr_FR" data-scayt-word="fermenteur" class="scayt-misspell-word">fermenteur</span> alors que l'efficacité du brassage n'inclut que les pertes pendant le processus de brassage lui-même.</ins></div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Informations en ligne ''(en <ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="anglais" class="scayt-misspell-word"></ins>anglais<ins style="font-weight: bold; text-decoration: none;"></span></ins>) '': [http://www.beersmith.com/blog/2008/03/05/all-grain-beer-brewing-with-an-infusion-mash-setup/ Infusion <ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="Mashing" class="scayt-misspell-word"></ins>Mashing<ins style="font-weight: bold; text-decoration: none;"></span></ins>], [http://www.beersmith.com/blog/2009/07/16/mashing-for-all-grain-beer-brewing/ <ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="Mash" class="scayt-misspell-word"></ins>Mash<ins style="font-weight: bold; text-decoration: none;"></span> <span data-scayt-lang="fr_FR" data-scayt-word="Steps" class="scayt-misspell-word"></ins>Steps<ins style="font-weight: bold; text-decoration: none;"></span> </ins>for All Grain], [http://www.brassageamateur.com/beersmith2_help/helpFR/percent_alcohol_tool.htm Partial <ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="Mashing" class="scayt-misspell-word"></ins>Mashing<ins style="font-weight: bold; text-decoration: none;"></span></ins>], [http://www.beersmith.com/blog/2008/09/01/decoction-mashing-for-beer-recipes/ <ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="Decoction" class="scayt-misspell-word"></ins>Decoction<ins style="font-weight: bold; text-decoration: none;"></span> <span data-scayt-lang="fr_FR" data-scayt-word="Mashing" class="scayt-misspell-word"></ins>Mashing<ins style="font-weight: bold; text-decoration: none;"></span></ins>], [http://www.beersmith.com/blog/2008/11/28/infusion-mashing-and-decoction-for-brewing-beer/ Infusion <ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="Mashing" class="scayt-misspell-word"></ins>Mashing<ins style="font-weight: bold; text-decoration: none;"></span> </ins>and <ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="Decoction" class="scayt-misspell-word"></ins>Decoction<ins style="font-weight: bold; text-decoration: none;"></span></ins>], [http://www.beersmith.com/blog/2008/03/09/how-to-batch-sparge-a-guide-for-batch-sparging-and-no-sparge/ <ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="Batch" class="scayt-misspell-word"></ins>Batch<ins style="font-weight: bold; text-decoration: none;"></span> <span data-scayt-lang="fr_FR" data-scayt-word="Sparging" class="scayt-misspell-word"></ins>Sparging<ins style="font-weight: bold; text-decoration: none;"></span> </ins>Guide], [http://www.beersmith.com/blog/2009/04/14/brew-in-a-bag-biab-all-grain-beer-brewing/ <ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="Brew" class="scayt-misspell-word"></ins>Brew<ins style="font-weight: bold; text-decoration: none;"></span> </ins>in a Bag Techniques], [http://www.beersmith.com/blog/2011/02/24/brew-in-a-bag-biab-down-under-beersmith-podcast-10/ <ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="Brew" class="scayt-misspell-word"></ins>Brew<ins style="font-weight: bold; text-decoration: none;"></span> </ins>in a Bag <ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="Podcast" class="scayt-misspell-word"></ins>Podcast<ins style="font-weight: bold; text-decoration: none;"></span></ins>]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Afficher L'Onglet Brassage ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Afficher L'Onglet Brassage ==</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*Ouvrir une recette en double cliquant sur son nom dans la fenêtre "Mes Recettes",</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*Ouvrir une recette en double <ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="cliquant" class="scayt-misspell-word"></ins>cliquant<ins style="font-weight: bold; text-decoration: none;"></span> </ins>sur son nom dans la fenêtre "Mes Recettes",</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*Cliquer sur L'Onglet Brassage en haut de la fenêtre de création de recette pour afficher/modifier les détails de brassage pour la recette en cours.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*<ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="Cliquer" class="scayt-misspell-word"></ins>Cliquer<ins style="font-weight: bold; text-decoration: none;"></span> </ins>sur L'Onglet Brassage en haut de la fenêtre de création de recette pour afficher/modifier les détails de brassage pour la recette en cours.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&nbsp;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&nbsp;</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:BeerSmith]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:BeerSmith]]</div></td></tr>
</table>
Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Beersmith2-Aide/L%27Onglet_Brassage&diff=3817&oldid=prev
Jean-luc le 10 mai 2014 à 14:30
2014-05-10T14:30:35Z
<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 10 mai 2014 à 14:30</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Ligne 1 :</td>
<td colspan="2" class="diff-lineno">Ligne 1 :</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>L'Onglet Brassage est utilisé pour afficher les détails des paliers de brassage utilisés pour le brassage tout grains et partiel. Il est désactivé (grisé) pour les brasseurs d'extraits puisqu'il n'y a pas de brassage.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>L'Onglet Brassage est utilisé pour afficher les détails des paliers de brassage utilisés pour le brassage tout grains et partiel. Il est désactivé (grisé) pour les brasseurs d'extraits puisqu'il n'y a pas de brassage.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Dans la moitié haute de la fenêtre vous pouvez sélectionner votre profil de </del>brassage<del style="font-weight: bold; text-decoration: none;">, ajuster votre profil de matériel et modifier les paliers de brassage. Sur la droite est affiché le profil de brassage sous forme de graphique, et sous le profil de brassage sont listés les étapes et volumes de rinçage</del>. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[File:onglet-</ins>brassage.<ins style="font-weight: bold; text-decoration: none;">jpg]]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Dans la moitié basse de la fenêtre vous pouvez ajuster les conditions de démarrage de votre brassage (température des grains et de la cuve matière), jeter un oeil sur le volume nécessaire estimé pour mettre en oeuvre votre profil de brassage (et pour le comparer à la capacité de votre cuve !), enregistrer le pH de la maische et la densité de jus de fin de soutirage (totalement facultatif), et enregistrer vos volume et densité avant ébullition. Si vous indiquez les volume et densité avant ébullition, l'efficacité réelle sera calculée automatiquement.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Dans la moitié haute de la fenêtre vous pouvez sélectionner votre profil de brassage, ajuster votre profil de matériel et modifier les paliers de brassage. Sur la droite est affiché le profil de brassage sous forme de graphique, et sous le profil de brassage sont listés les étapes et volumes de rinçage.</ins></div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Dans la moitié basse de la fenêtre vous pouvez ajuster les conditions de démarrage de votre brassage (température des grains et de la cuve matière), jeter un oeil sur le volume nécessaire estimé pour mettre en oeuvre votre profil de brassage (et pour le comparer à la capacité de votre cuve<ins style="font-weight: bold; text-decoration: none;">&nbsp;</ins>!), enregistrer le pH de la maische et la densité de jus de fin de soutirage (totalement facultatif), et enregistrer vos volume et densité avant ébullition. Si vous indiquez les volume et densité avant ébullition, l'efficacité réelle sera calculée automatiquement.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Note: L'efficacité du brassage n'est pas la même que l'efficacité de votre installation - cette dernière inclut les pertes depuis le brassage et la mise en fermenteur alors que l'efficacité du brassage n'inclut que les pertes pendant le processus de brassage lui-même.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Note: L'efficacité du brassage n'est pas la même que l'efficacité de votre installation - cette dernière inclut les pertes depuis le brassage et la mise en fermenteur alors que l'efficacité du brassage n'inclut que les pertes pendant le processus de brassage lui-même.</div></td></tr>
</table>
Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Beersmith2-Aide/L%27Onglet_Brassage&diff=3170&oldid=prev
Jean-luc le 8 avril 2014 à 17:09
2014-04-08T17:09:51Z
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<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 8 avril 2014 à 17:09</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Ligne 1 :</td>
<td colspan="2" class="diff-lineno">Ligne 1 :</td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">The </del>L'Onglet Brassage <del style="font-weight: bold; text-decoration: none;">is used to display details of the mash steps used for all-grain and partial mash brewers</del>. <del style="font-weight: bold; text-decoration: none;">It is disabled </del>(<del style="font-weight: bold; text-decoration: none;">greyed</del>) <del style="font-weight: bold; text-decoration: none;">for extract brewers since they do not mash</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>L'Onglet Brassage <ins style="font-weight: bold; text-decoration: none;">est utilisé pour afficher les détails des paliers de brassage utilisés pour le brassage tout grains et partiel</ins>. <ins style="font-weight: bold; text-decoration: none;">Il est désactivé </ins>(<ins style="font-weight: bold; text-decoration: none;">grisé</ins>) <ins style="font-weight: bold; text-decoration: none;">pour les brasseurs d'extraits puisqu'il n'y a pas de brassage</ins>.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Dans la moitié haute de la fenêtre vous pouvez sélectionner votre profil de brassage, ajuster votre profil de matériel et modifier les paliers de brassage. Sur la droite est affiché le profil de brassage sous forme de graphique, et sous le profil de brassage sont listés les étapes et volumes de rinçage. </ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Dans la moitié basse de la fenêtre vous pouvez ajuster les conditions de démarrage de votre brassage (température des grains et de la cuve matière), jeter un oeil sur le volume nécessaire estimé pour mettre en oeuvre votre profil de brassage (et pour le comparer à la capacité de votre cuve !), enregistrer le pH de la maische et la densité de jus de fin de soutirage (totalement facultatif), et enregistrer vos volume et densité avant ébullition. Si vous indiquez les volume et densité avant ébullition, l'efficacité réelle sera calculée automatiquement.</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">In the top half of the display you can select your mash profile, adjust your mash profile to match your equipment and edit the mash steps. To the right is the mash profile displayed graphically, and below the mash profile you have the sparge step and volume displayed.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Note: <ins style="font-weight: bold; text-decoration: none;">L'efficacité du brassage n'est pas la même que l'efficacité de votre installation </ins>- <ins style="font-weight: bold; text-decoration: none;">cette dernière inclut les pertes depuis le brassage et la mise en fermenteur alors que l'efficacité du brassage n'inclut que les pertes pendant le processus de brassage lui-même.</ins></div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">In the bottom half you can adjust starting conditions for your mash (grain and mash tun temperature), take a look at the estimated volume needed to support your mash profile (and compare it to your tun volume!), record the mash pH and end of running gravity (if desired - purely optional), and record your volumes and gravity into the boiler. If you enter your measured boil volume and boil starting gravity it will also calculate the actual mash efficiency.</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Note: <del style="font-weight: bold; text-decoration: none;">The mash efficiency is not the same as the brewhouse efficiency </del>- <del style="font-weight: bold; text-decoration: none;">brewhouse efficiency includes all losses between mashing and the fermenter while mash efficiency includes only losses in the mash process itself</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Informations en ligne ''(en anglais) '': [http://www.beersmith.com/blog/2008/03/05/all-grain-beer-brewing-with-an-infusion-mash-setup/ Infusion Mashing], [http://www.beersmith.com/blog/2009/07/16/mashing-for-all-grain-beer-brewing/ Mash Steps for All Grain], [http://www.brassageamateur.com/beersmith2_help/helpFR/percent_alcohol_tool.htm Partial Mashing], [http://www.beersmith.com/blog/2008/09/01/decoction-mashing-for-beer-recipes/ Decoction Mashing], [http://www.beersmith.com/blog/2008/11/28/infusion-mashing-and-decoction-for-brewing-beer/ Infusion Mashing and Decoction], [http://www.beersmith.com/blog/2008/03/09/how-to-batch-sparge-a-guide-for-batch-sparging-and-no-sparge/ Batch Sparging Guide], [http://www.beersmith.com/blog/2009/04/14/brew-in-a-bag-biab-all-grain-beer-brewing/ Brew in a Bag Techniques], [http://www.beersmith.com/blog/2011/02/24/brew-in-a-bag-biab-down-under-beersmith-podcast-10/ Brew in a Bag Podcast]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Informations en ligne ''(en anglais) '': [http://www.beersmith.com/blog/2008/03/05/all-grain-beer-brewing-with-an-infusion-mash-setup/ Infusion Mashing], [http://www.beersmith.com/blog/2009/07/16/mashing-for-all-grain-beer-brewing/ Mash Steps for All Grain], [http://www.brassageamateur.com/beersmith2_help/helpFR/percent_alcohol_tool.htm Partial Mashing], [http://www.beersmith.com/blog/2008/09/01/decoction-mashing-for-beer-recipes/ Decoction Mashing], [http://www.beersmith.com/blog/2008/11/28/infusion-mashing-and-decoction-for-brewing-beer/ Infusion Mashing and Decoction], [http://www.beersmith.com/blog/2008/03/09/how-to-batch-sparge-a-guide-for-batch-sparging-and-no-sparge/ Batch Sparging Guide], [http://www.beersmith.com/blog/2009/04/14/brew-in-a-bag-biab-all-grain-beer-brewing/ Brew in a Bag Techniques], [http://www.beersmith.com/blog/2011/02/24/brew-in-a-bag-biab-down-under-beersmith-podcast-10/ Brew in a Bag Podcast]</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>== <del style="font-weight: bold; text-decoration: none;">Displaying the </del>L'Onglet Brassage ==</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>== <ins style="font-weight: bold; text-decoration: none;">Afficher </ins>L'Onglet Brassage ==</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*<del style="font-weight: bold; text-decoration: none;">Open a recipe by </del>double <del style="font-weight: bold; text-decoration: none;">clicking on it</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*<ins style="font-weight: bold; text-decoration: none;">Ouvrir une recette en </ins>double <ins style="font-weight: bold; text-decoration: none;">cliquant sur son nom dans la fenêtre "Mes Recettes",</ins></div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*<del style="font-weight: bold; text-decoration: none;">Click on the </del>L'Onglet Brassage <del style="font-weight: bold; text-decoration: none;">a the top of the recipe window to view</del>/<del style="font-weight: bold; text-decoration: none;">edit your recipe mash </del>détails</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*<ins style="font-weight: bold; text-decoration: none;">Cliquer sur </ins>L'Onglet Brassage <ins style="font-weight: bold; text-decoration: none;">en haut de la fenêtre de création de recette pour afficher</ins>/<ins style="font-weight: bold; text-decoration: none;">modifier les </ins>détails <ins style="font-weight: bold; text-decoration: none;">de brassage pour la recette en cours.</ins></div></td></tr>
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Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Beersmith2-Aide/L%27Onglet_Brassage&diff=3167&oldid=prev
Jean-luc : Page créée avec « The L'Onglet Brassage is used to display details of the mash steps used for all-grain and partial mash brewers. It is disabled (greyed) for extract brewers since they do n... »
2014-04-08T14:50:56Z
<p>Page créée avec « The L'Onglet Brassage is used to display details of the mash steps used for all-grain and partial mash brewers. It is disabled (greyed) for extract brewers since they do n... »</p>
<p><b>Nouvelle page</b></p><div>The L'Onglet Brassage is used to display details of the mash steps used for all-grain and partial mash brewers. It is disabled (greyed) for extract brewers since they do not mash.<br />
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In the top half of the display you can select your mash profile, adjust your mash profile to match your equipment and edit the mash steps. To the right is the mash profile displayed graphically, and below the mash profile you have the sparge step and volume displayed.<br />
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In the bottom half you can adjust starting conditions for your mash (grain and mash tun temperature), take a look at the estimated volume needed to support your mash profile (and compare it to your tun volume!), record the mash pH and end of running gravity (if desired - purely optional), and record your volumes and gravity into the boiler. If you enter your measured boil volume and boil starting gravity it will also calculate the actual mash efficiency.<br />
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Note: The mash efficiency is not the same as the brewhouse efficiency - brewhouse efficiency includes all losses between mashing and the fermenter while mash efficiency includes only losses in the mash process itself<br />
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Informations en ligne ''(en anglais) '': [http://www.beersmith.com/blog/2008/03/05/all-grain-beer-brewing-with-an-infusion-mash-setup/ Infusion Mashing], [http://www.beersmith.com/blog/2009/07/16/mashing-for-all-grain-beer-brewing/ Mash Steps for All Grain], [http://www.brassageamateur.com/beersmith2_help/helpFR/percent_alcohol_tool.htm Partial Mashing], [http://www.beersmith.com/blog/2008/09/01/decoction-mashing-for-beer-recipes/ Decoction Mashing], [http://www.beersmith.com/blog/2008/11/28/infusion-mashing-and-decoction-for-brewing-beer/ Infusion Mashing and Decoction], [http://www.beersmith.com/blog/2008/03/09/how-to-batch-sparge-a-guide-for-batch-sparging-and-no-sparge/ Batch Sparging Guide], [http://www.beersmith.com/blog/2009/04/14/brew-in-a-bag-biab-all-grain-beer-brewing/ Brew in a Bag Techniques], [http://www.beersmith.com/blog/2011/02/24/brew-in-a-bag-biab-down-under-beersmith-podcast-10/ Brew in a Bag Podcast]<br />
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== Displaying the L'Onglet Brassage ==<br />
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*Open a recipe by double clicking on it<br />
*Click on the L'Onglet Brassage a the top of the recipe window to view/edit your recipe mash détails<br />
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[[Category:BeerSmith]]</div>
Jean-luc