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Guide de styles BJCP 2015/16A. Sweet Stout - Historique des versions
2026-04-03T20:01:47Z
Historique des révisions pour cette page sur le wiki
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https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16A._Sweet_Stout&diff=14148&oldid=prev
Jean-luc : Jean-luc a déplacé la page Guide de styles BJCP/16A. Sweet Stout vers Guide de styles BJCP 2015/16A. Sweet Stout sans laisser de redirection
2024-04-28T15:46:07Z
<p>Jean-luc a déplacé la page <a href="/wiki/index.php?title=Guide_de_styles_BJCP/16A._Sweet_Stout&action=edit&redlink=1" class="new" title="Guide de styles BJCP/16A. Sweet Stout (page inexistante)">Guide de styles BJCP/16A. Sweet Stout</a> vers <a href="/wiki/Guide_de_styles_BJCP_2015/16A._Sweet_Stout" title="Guide de styles BJCP 2015/16A. Sweet Stout">Guide de styles BJCP 2015/16A. Sweet Stout</a> sans laisser de redirection</p>
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<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Version du 28 avril 2024 à 15:46</td>
</tr><tr><td colspan="2" class="diff-notice" lang="fr"><div class="mw-diff-empty">(Aucune différence)</div>
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Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16A._Sweet_Stout&diff=9498&oldid=prev
Thorfinn : Lien mort
2016-08-19T10:54:19Z
<p>Lien mort</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 19 août 2016 à 10:54</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>La douceur présente dans&nbsp;la&nbsp;<span class="scayt-misspell-word" data-scayt-word="plupart" data-scayt-lang="fr_fr">plupart</span> des '''<span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">Sweet</span>&nbsp;<span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span>''' provient d'un niveau d'amertume inférieur&nbsp;à la <span class="scayt-misspell-word" data-scayt-word="plupart" data-scayt-lang="fr_fr">plupart</span> des autres <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span> et d'un pourcentage plus élevé de <span class="scayt-misspell-word" data-scayt-word="dextrines" data-scayt-lang="fr_fr">dextrines</span> non <span class="scayt-misspell-word" data-scayt-word="fermentescibles" data-scayt-lang="fr_fr">fermentescibles</span>. Du <span class="scayt-misspell-word" data-scayt-word="lactose" data-scayt-lang="fr_fr">lactose</span>, un sucre non <span class="scayt-misspell-word" data-scayt-word="fermentescible" data-scayt-lang="fr_fr">fermentescible</span>, est souvent ajouté&nbsp;pour fournir encore une douceur résiduelle supplémentaire. Sur une base&nbsp;de&nbsp;malt pâle, avec utilisation possible d'orge torréfié, de malt black, chocolat, <span class="scayt-misspell-word" data-scayt-word="crystal" data-scayt-lang="fr_fr">Crystal</span>&nbsp;et elle est parfois complétée d'additifs tels que le maïs ou des sucres de <span style="line-height: 20.8px;">brassage</span>.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>La douceur présente dans&nbsp;la&nbsp;<span class="scayt-misspell-word" data-scayt-word="plupart" data-scayt-lang="fr_fr">plupart</span> des '''<span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">Sweet</span>&nbsp;<span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span>''' provient d'un niveau d'amertume inférieur&nbsp;à la <span class="scayt-misspell-word" data-scayt-word="plupart" data-scayt-lang="fr_fr">plupart</span> des autres <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span> et d'un pourcentage plus élevé de <span class="scayt-misspell-word" data-scayt-word="dextrines" data-scayt-lang="fr_fr">dextrines</span> non <span class="scayt-misspell-word" data-scayt-word="fermentescibles" data-scayt-lang="fr_fr">fermentescibles</span>. Du <span class="scayt-misspell-word" data-scayt-word="lactose" data-scayt-lang="fr_fr">lactose</span>, un sucre non <span class="scayt-misspell-word" data-scayt-word="fermentescible" data-scayt-lang="fr_fr">fermentescible</span>, est souvent ajouté&nbsp;pour fournir encore une douceur résiduelle supplémentaire. Sur une base&nbsp;de&nbsp;malt pâle, avec utilisation possible d'orge torréfié, de malt black, chocolat, <span class="scayt-misspell-word" data-scayt-word="crystal" data-scayt-lang="fr_fr">Crystal</span>&nbsp;et elle est parfois complétée d'additifs tels que le maïs ou des sucres de <span style="line-height: 20.8px;">brassage</span>.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>=== <span style="line-height: 20.79px<del style="font-weight: bold; text-decoration: none;">;</del>">Comparaison de styles</span> ===</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>=== <span style="line-height: 20.79px">Comparaison de styles</span> ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Beaucoup plus doux&nbsp;et moins amer&nbsp;que d'autres <span <del style="font-weight: bold; text-decoration: none;">class</del>="<del style="font-weight: bold; text-decoration: none;">scayt-misspell-word</del>" data-scayt-word="<del style="font-weight: bold; text-decoration: none;">stouts</del>" <del style="font-weight: bold; text-decoration: none;">data</del>-<del style="font-weight: bold; text-decoration: none;">scayt</del>-<del style="font-weight: bold; text-decoration: none;">lang="fr_fr</del>">Stouts</span> (sauf le&nbsp;[[16C._Tropical_Stout|Tropical&nbsp;<span <del style="font-weight: bold; text-decoration: none;">class</del>="<del style="font-weight: bold; text-decoration: none;">scayt-misspell-word</del>" data-scayt-word="<del style="font-weight: bold; text-decoration: none;">stout</del>" <del style="font-weight: bold; text-decoration: none;">data</del>-<del style="font-weight: bold; text-decoration: none;">scayt</del>-<del style="font-weight: bold; text-decoration: none;">lang="fr_fr</del>">Stout</span>]]&nbsp;beaucoup plus fort), son&nbsp;caractère torréfié&nbsp;est délicat mais&nbsp;pas grillé comme sur les autres <span <del style="font-weight: bold; text-decoration: none;">class</del>="<del style="font-weight: bold; text-decoration: none;">scayt-misspell-word</del>" data-scayt-word="<del style="font-weight: bold; text-decoration: none;">stouts</del>" <del style="font-weight: bold; text-decoration: none;">data</del>-<del style="font-weight: bold; text-decoration: none;">scayt</del>-<del style="font-weight: bold; text-decoration: none;">lang="fr_fr</del>">Stouts</span>. Elle est assez semblable en équilibre à un <span <del style="font-weight: bold; text-decoration: none;">class</del>="<del style="font-weight: bold; text-decoration: none;">scayt-misspell-word</del>" data-scayt-word="<del style="font-weight: bold; text-decoration: none;">stout</del>" <del style="font-weight: bold; text-decoration: none;">data</del>-<del style="font-weight: bold; text-decoration: none;">scayt</del>-<del style="font-weight: bold; text-decoration: none;">lang="fr_fr</del>">Stout</span>&nbsp;à l'avoine (<span <del style="font-weight: bold; text-decoration: none;">class="scayt-misspell-word" </del>data-scayt-<del style="font-weight: bold; text-decoration: none;">word</del>="<del style="font-weight: bold; text-decoration: none;">oatmeal</del>" data-scayt-<del style="font-weight: bold; text-decoration: none;">lang</del>="<del style="font-weight: bold; text-decoration: none;">fr_fr</del>"<del style="font-weight: bold; text-decoration: none;">>Oatmeal</span> <span </del>class="scayt-misspell-word" data-scayt-<del style="font-weight: bold; text-decoration: none;">word</del>="<del style="font-weight: bold; text-decoration: none;">stout</del>" data-scayt-<del style="font-weight: bold; text-decoration: none;">lang</del>="<del style="font-weight: bold; text-decoration: none;">fr_fr</del>">Stout</span>), mais avec toutefois encore plus de douceur.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Beaucoup plus doux&nbsp;et moins amer&nbsp;que d'autres <span <ins style="font-weight: bold; text-decoration: none;">data-scayt-lang</ins>="<ins style="font-weight: bold; text-decoration: none;">fr_FR</ins>" data-scayt-word="<ins style="font-weight: bold; text-decoration: none;">Stouts</ins>" <ins style="font-weight: bold; text-decoration: none;">class="scayt</ins>-<ins style="font-weight: bold; text-decoration: none;">misspell</ins>-<ins style="font-weight: bold; text-decoration: none;">word</ins>">Stouts</span> (sauf le&nbsp;[[<ins style="font-weight: bold; text-decoration: none;">Guide_de_styles_BJCP/</ins>16C._Tropical_Stout|Tropical&nbsp;<span <ins style="font-weight: bold; text-decoration: none;">data-scayt-lang</ins>="<ins style="font-weight: bold; text-decoration: none;">fr_FR</ins>" data-scayt-word="<ins style="font-weight: bold; text-decoration: none;">Stout</ins>" <ins style="font-weight: bold; text-decoration: none;">class="scayt</ins>-<ins style="font-weight: bold; text-decoration: none;">misspell</ins>-<ins style="font-weight: bold; text-decoration: none;">word</ins>">Stout</span>]]&nbsp;beaucoup plus fort), son&nbsp;caractère torréfié&nbsp;est délicat mais&nbsp;pas grillé comme sur les autres <span <ins style="font-weight: bold; text-decoration: none;">data-scayt-lang</ins>="<ins style="font-weight: bold; text-decoration: none;">fr_FR</ins>" data-scayt-word="<ins style="font-weight: bold; text-decoration: none;">Stouts</ins>" <ins style="font-weight: bold; text-decoration: none;">class="scayt</ins>-<ins style="font-weight: bold; text-decoration: none;">misspell</ins>-<ins style="font-weight: bold; text-decoration: none;">word</ins>">Stouts</span>. Elle est assez semblable en équilibre à un <span <ins style="font-weight: bold; text-decoration: none;">data-scayt-lang</ins>="<ins style="font-weight: bold; text-decoration: none;">fr_FR</ins>" data-scayt-word="<ins style="font-weight: bold; text-decoration: none;">Stout" class=</ins>"<ins style="font-weight: bold; text-decoration: none;">scayt</ins>-<ins style="font-weight: bold; text-decoration: none;">misspell</ins>-<ins style="font-weight: bold; text-decoration: none;">word</ins>">Stout</span>&nbsp;à l'avoine (<span data-scayt-<ins style="font-weight: bold; text-decoration: none;">lang</ins>="<ins style="font-weight: bold; text-decoration: none;">fr_FR</ins>" data-scayt-<ins style="font-weight: bold; text-decoration: none;">word</ins>="<ins style="font-weight: bold; text-decoration: none;">Oatmeal</ins>" class="scayt-misspell-word"<ins style="font-weight: bold; text-decoration: none;">>Oatmeal</span> <span </ins>data-scayt-<ins style="font-weight: bold; text-decoration: none;">lang</ins>="<ins style="font-weight: bold; text-decoration: none;">fr_FR</ins>" data-scayt-<ins style="font-weight: bold; text-decoration: none;">word="Stout" class</ins>="<ins style="font-weight: bold; text-decoration: none;">scayt-misspell-word</ins>">Stout</span>), mais avec toutefois encore plus de douceur.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== En chiffres ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== En chiffres ===</div></td></tr>
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Thorfinn
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16A._Sweet_Stout&diff=9266&oldid=prev
Jean-luc le 13 mai 2016 à 06:19
2016-05-13T06:19:48Z
<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 13 mai 2016 à 06:19</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l11">Ligne 11 :</td>
<td colspan="2" class="diff-lineno">Ligne 11 :</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>De couleur brune très foncée à noire, elle peut être opaque (dans le cas contraire elle doit être limpide) sous une mousse crémeuse beige à brune.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>De couleur brune très foncée à noire, elle peut être opaque (dans le cas contraire elle doit être limpide) sous une mousse crémeuse beige à brune.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">&nbsp;</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Saveur ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Saveur ===</div></td></tr>
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Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16A._Sweet_Stout&diff=9265&oldid=prev
Jean-luc le 13 mai 2016 à 06:19
2016-05-13T06:19:25Z
<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 13 mai 2016 à 06:19</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Histoire ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Histoire ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Il s'agit à l'origine d'un style anglais de <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">stout</span> développé au début des années 1900, <span class="scayt-misspell-word" data-scayt-word="historiquement" data-scayt-lang="fr_fr">historiquement</span> connu sous le nom de "<span class="scayt-misspell-word" data-scayt-word="milk" data-scayt-lang="fr_fr">milk</span> " (lait)&nbsp;ou "<span class="scayt-misspell-word" data-scayt-word="cream" data-scayt-lang="fr_fr">cream</span>" (crème)&nbsp;<span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span>.&nbsp;Légalement ces désignations ne sont plus autorisées en Angleterre (mais acceptées partout ailleurs). La dénomination de&nbsp;"<span class="scayt-misspell-word" data-scayt-word="milk" data-scayt-lang="fr_fr">Milk</span>" (lait) vient de l'utilisation de <span class="scayt-misspell-word" data-scayt-word="lactose" data-scayt-lang="fr_fr">lactose</span>&nbsp;ou sucre de lait&nbsp;comme édulcorant. Elle était à l'origine&nbsp;commercialisée&nbsp;comme un fortifiant pour les invalides et les&nbsp;mères en périodes d'allaitement.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Il s'agit à l'origine d'un style <ins style="font-weight: bold; text-decoration: none;"><span class="scayt-misspell-word" data-scayt-word="</ins>anglais<ins style="font-weight: bold; text-decoration: none;">" data-scayt-lang="fr_fr">anglais</span> </ins>de <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">stout</span> développé au début des années 1900, <span class="scayt-misspell-word" data-scayt-word="historiquement" data-scayt-lang="fr_fr">historiquement</span> connu sous le nom de "<span class="scayt-misspell-word" data-scayt-word="milk" data-scayt-lang="fr_fr">milk</span> " (lait)&nbsp;ou "<span class="scayt-misspell-word" data-scayt-word="cream" data-scayt-lang="fr_fr">cream</span>" (crème)&nbsp;<span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span>.&nbsp;Légalement ces désignations ne sont plus autorisées en Angleterre (mais acceptées partout ailleurs). La dénomination de&nbsp;"<span class="scayt-misspell-word" data-scayt-word="milk" data-scayt-lang="fr_fr">Milk</span>" (lait) vient de l'utilisation de <span class="scayt-misspell-word" data-scayt-word="lactose" data-scayt-lang="fr_fr">lactose</span>&nbsp;ou sucre de lait&nbsp;comme édulcorant. Elle était à l'origine&nbsp;commercialisée&nbsp;comme un fortifiant pour les invalides et les&nbsp;mères en périodes d'allaitement.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">&nbsp;</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingrédients ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingrédients ===</div></td></tr>
</table>
Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16A._Sweet_Stout&diff=9264&oldid=prev
Jean-luc le 13 mai 2016 à 06:18
2016-05-13T06:18:59Z
<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 13 mai 2016 à 06:18</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l21">Ligne 21 :</td>
<td colspan="2" class="diff-lineno">Ligne 21 :</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Le corps est moyen à&nbsp;rond et crémeux, la <span class="scayt-misspell-word" data-scayt-word="carbonatation" data-scayt-lang="fr_fr">carbonatation</span> f<span style="line-height: 20.8px;">aible à modérée, une h</span>aute teneur en&nbsp;sucres résiduels non fermentés accroît la sensation gustative de&nbsp;rondeur&nbsp;en&nbsp;bouche.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Le corps est moyen à&nbsp;rond et crémeux, la <span class="scayt-misspell-word" data-scayt-word="carbonatation" data-scayt-lang="fr_fr">carbonatation</span> f<span style="line-height: 20.8px;">aible à modérée, une h</span>aute teneur en&nbsp;sucres résiduels non fermentés accroît la sensation gustative de&nbsp;rondeur&nbsp;en&nbsp;bouche.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">&nbsp;</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Commentaires ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Commentaires ===</div></td></tr>
</table>
Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16A._Sweet_Stout&diff=9263&oldid=prev
Jean-luc le 13 mai 2016 à 06:17
2016-05-13T06:17:50Z
<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 13 mai 2016 à 06:17</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l38">Ligne 38 :</td>
<td colspan="2" class="diff-lineno">Ligne 38 :</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>La douceur présente dans&nbsp;la&nbsp;<span class="scayt-misspell-word" data-scayt-word="plupart" data-scayt-lang="fr_fr">plupart</span> des '''<span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">Sweet</span>&nbsp;<span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span>''' provient d'un niveau d'amertume inférieur&nbsp;à la <span class="scayt-misspell-word" data-scayt-word="plupart" data-scayt-lang="fr_fr">plupart</span> des autres <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span> et d'un pourcentage plus élevé de <span class="scayt-misspell-word" data-scayt-word="dextrines" data-scayt-lang="fr_fr">dextrines</span> non <span class="scayt-misspell-word" data-scayt-word="fermentescibles" data-scayt-lang="fr_fr">fermentescibles</span>. Du <span class="scayt-misspell-word" data-scayt-word="lactose" data-scayt-lang="fr_fr">lactose</span>, un sucre non <span class="scayt-misspell-word" data-scayt-word="fermentescible" data-scayt-lang="fr_fr">fermentescible</span>, est souvent ajouté&nbsp;pour fournir encore une douceur résiduelle supplémentaire. Sur une base&nbsp;de&nbsp;malt pâle, avec utilisation possible d'orge torréfié, de malt black, chocolat, <span class="scayt-misspell-word" data-scayt-word="crystal" data-scayt-lang="fr_fr">Crystal</span>&nbsp;et elle est parfois complétée d'additifs tels que le maïs ou des sucres de <span style="line-height: 20.8px;">brassage</span>.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>La douceur présente dans&nbsp;la&nbsp;<span class="scayt-misspell-word" data-scayt-word="plupart" data-scayt-lang="fr_fr">plupart</span> des '''<span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">Sweet</span>&nbsp;<span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span>''' provient d'un niveau d'amertume inférieur&nbsp;à la <span class="scayt-misspell-word" data-scayt-word="plupart" data-scayt-lang="fr_fr">plupart</span> des autres <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span> et d'un pourcentage plus élevé de <span class="scayt-misspell-word" data-scayt-word="dextrines" data-scayt-lang="fr_fr">dextrines</span> non <span class="scayt-misspell-word" data-scayt-word="fermentescibles" data-scayt-lang="fr_fr">fermentescibles</span>. Du <span class="scayt-misspell-word" data-scayt-word="lactose" data-scayt-lang="fr_fr">lactose</span>, un sucre non <span class="scayt-misspell-word" data-scayt-word="fermentescible" data-scayt-lang="fr_fr">fermentescible</span>, est souvent ajouté&nbsp;pour fournir encore une douceur résiduelle supplémentaire. Sur une base&nbsp;de&nbsp;malt pâle, avec utilisation possible d'orge torréfié, de malt black, chocolat, <span class="scayt-misspell-word" data-scayt-word="crystal" data-scayt-lang="fr_fr">Crystal</span>&nbsp;et elle est parfois complétée d'additifs tels que le maïs ou des sucres de <span style="line-height: 20.8px;">brassage</span>.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>=== <span style="line-height: 20.79px;"><del style="font-weight: bold; text-decoration: none;">Discussion sur le style</del></span> ===</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>=== <span style="line-height: 20.79px;"><ins style="font-weight: bold; text-decoration: none;">Comparaison de styles</ins></span> ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Beaucoup plus doux&nbsp;et moins amer&nbsp;que d'autres <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span> (sauf le&nbsp;[[16C._Tropical_Stout|Tropical&nbsp;<span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>]]&nbsp;beaucoup plus fort), son&nbsp;caractère torréfié&nbsp;est délicat mais&nbsp;pas grillé comme sur les autres <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span>. Elle est assez semblable en équilibre à un <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>&nbsp;à l'avoine (<span class="scayt-misspell-word" data-scayt-word="oatmeal" data-scayt-lang="fr_fr">Oatmeal</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>), mais avec toutefois encore plus de douceur.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Beaucoup plus doux&nbsp;et moins amer&nbsp;que d'autres <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span> (sauf le&nbsp;[[16C._Tropical_Stout|Tropical&nbsp;<span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>]]&nbsp;beaucoup plus fort), son&nbsp;caractère torréfié&nbsp;est délicat mais&nbsp;pas grillé comme sur les autres <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span>. Elle est assez semblable en équilibre à un <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>&nbsp;à l'avoine (<span class="scayt-misspell-word" data-scayt-word="oatmeal" data-scayt-lang="fr_fr">Oatmeal</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>), mais avec toutefois encore plus de douceur.</div></td></tr>
</table>
Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16A._Sweet_Stout&diff=9248&oldid=prev
Jean-luc le 12 mai 2016 à 16:36
2016-05-12T16:36:08Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 12 mai 2016 à 16:36</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l65">Ligne 65 :</td>
<td colspan="2" class="diff-lineno">Ligne 65 :</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Bristol <span class="scayt-misspell-word" data-scayt-word="beer" data-scayt-lang="fr_fr">Beer</span> <span class="scayt-misspell-word" data-scayt-word="factory" data-scayt-lang="fr_fr">Factory</span> <span class="scayt-misspell-word" data-scayt-word="milk" data-scayt-lang="fr_fr">Milk</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, <span class="scayt-misspell-word" data-scayt-word="left" data-scayt-lang="fr_fr">Left</span> <span class="scayt-misspell-word" data-scayt-word="hand" data-scayt-lang="fr_fr">Hand</span> <span class="scayt-misspell-word" data-scayt-word="milk" data-scayt-lang="fr_fr">Milk</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, <span class="scayt-misspell-word" data-scayt-word="lancaster" data-scayt-lang="fr_fr">Lancaster</span> <span class="scayt-misspell-word" data-scayt-word="milk" data-scayt-lang="fr_fr">Milk</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, <span class="scayt-misspell-word" data-scayt-word="mackeson's" data-scayt-lang="fr_fr">Mackeson's</span> XXX <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Marston’s <span class="scayt-misspell-word" data-scayt-word="oyster" data-scayt-lang="fr_fr">Oyster</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, <span class="scayt-misspell-word" data-scayt-word="samuel" data-scayt-lang="fr_fr">Samuel</span> <span class="scayt-misspell-word" data-scayt-word="adams" data-scayt-lang="fr_fr">Adams</span> <span class="scayt-misspell-word" data-scayt-word="cream" data-scayt-lang="fr_fr">Cream</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>&nbsp;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Bristol <span class="scayt-misspell-word" data-scayt-word="beer" data-scayt-lang="fr_fr">Beer</span> <span class="scayt-misspell-word" data-scayt-word="factory" data-scayt-lang="fr_fr">Factory</span> <span class="scayt-misspell-word" data-scayt-word="milk" data-scayt-lang="fr_fr">Milk</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, <span class="scayt-misspell-word" data-scayt-word="left" data-scayt-lang="fr_fr">Left</span> <span class="scayt-misspell-word" data-scayt-word="hand" data-scayt-lang="fr_fr">Hand</span> <span class="scayt-misspell-word" data-scayt-word="milk" data-scayt-lang="fr_fr">Milk</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, <span class="scayt-misspell-word" data-scayt-word="lancaster" data-scayt-lang="fr_fr">Lancaster</span> <span class="scayt-misspell-word" data-scayt-word="milk" data-scayt-lang="fr_fr">Milk</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, <span class="scayt-misspell-word" data-scayt-word="mackeson's" data-scayt-lang="fr_fr">Mackeson's</span> XXX <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Marston’s <span class="scayt-misspell-word" data-scayt-word="oyster" data-scayt-lang="fr_fr">Oyster</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, <span class="scayt-misspell-word" data-scayt-word="samuel" data-scayt-lang="fr_fr">Samuel</span> <span class="scayt-misspell-word" data-scayt-word="adams" data-scayt-lang="fr_fr">Adams</span> <span class="scayt-misspell-word" data-scayt-word="cream" data-scayt-lang="fr_fr">Cream</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>&nbsp;</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins style="font-weight: bold; text-decoration: none;">BJCP</ins>]]</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">''<span class="scayt-misspell-word" data-scayt-word="tags" data-scayt-lang="fr_fr">Tags</span>: <span class="scayt-misspell-word" data-scayt-word="standard-strength" data-scayt-lang="fr_fr">standard-strength</span>, <span class="scayt-misspell-word" data-scayt-word="dark-color" data-scayt-lang="fr_fr">dark-color</span>, <span class="scayt-misspell-word" data-scayt-word="top-fermented" data-scayt-lang="fr_fr">top-fermented</span>, <span class="scayt-misspell-word" data-scayt-word="britishisles" data-scayt-lang="fr_fr">britishisles</span>, <span class="scayt-misspell-word" data-scayt-word="traditional-style" data-scayt-lang="fr_fr">traditional-style</span>, <span class="scayt-misspell-word" data-scayt-word="stout-family" data-scayt-lang="fr_fr">stout-family</span>, <span class="scayt-misspell-word" data-scayt-word="malty" data-scayt-lang="fr_fr">malty</span>, <span class="scayt-misspell-word" data-scayt-word="roasty" data-scayt-lang="fr_fr">roasty</span>, <span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">sweet</span>''</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">[[Category:AFIBRA]] [[Category:Guides de style]] </del>[[Category:<del style="font-weight: bold; text-decoration: none;">Styles</del>]]</div></td><td colspan="2"></td></tr>
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Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16A._Sweet_Stout&diff=9247&oldid=prev
Jean-luc le 12 mai 2016 à 16:35
2016-05-12T16:35:22Z
<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="fr">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 12 mai 2016 à 16:35</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l40">Ligne 40 :</td>
<td colspan="2" class="diff-lineno">Ligne 40 :</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== <span style="line-height: 20.79px;">Discussion sur le style</span> ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== <span style="line-height: 20.79px;">Discussion sur le style</span> ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Beaucoup plus doux&nbsp;et moins amer&nbsp;que d'autres <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span> (sauf le<del style="font-weight: bold; text-decoration: none;">&nbsp;plus fort</del>&nbsp;[[16C._Tropical_Stout|Tropical&nbsp;<span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>]])<del style="font-weight: bold; text-decoration: none;">. Le </del>caractère torréfié&nbsp;est délicat<del style="font-weight: bold; text-decoration: none;">, </del>pas <del style="font-weight: bold; text-decoration: none;">brûlé </del>comme sur les autres <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span>. <del style="font-weight: bold; text-decoration: none;">Assez </del>semblable en équilibre à un <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>&nbsp;à l'avoine (<span class="scayt-misspell-word" data-scayt-word="oatmeal" data-scayt-lang="fr_fr">Oatmeal</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>), mais avec plus de douceur.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Beaucoup plus doux&nbsp;et moins amer&nbsp;que d'autres <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span> (sauf le&nbsp;[[16C._Tropical_Stout|Tropical&nbsp;<span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>]]<ins style="font-weight: bold; text-decoration: none;">&nbsp;beaucoup plus fort</ins>)<ins style="font-weight: bold; text-decoration: none;">, son&nbsp;</ins>caractère torréfié&nbsp;est délicat <ins style="font-weight: bold; text-decoration: none;">mais&nbsp;</ins>pas <ins style="font-weight: bold; text-decoration: none;">grillé </ins>comme sur les autres <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span>. <ins style="font-weight: bold; text-decoration: none;">Elle est assez </ins>semblable en équilibre à un <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>&nbsp;à l'avoine (<span class="scayt-misspell-word" data-scayt-word="oatmeal" data-scayt-lang="fr_fr">Oatmeal</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>), mais avec <ins style="font-weight: bold; text-decoration: none;">toutefois encore </ins>plus de douceur.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">''<span class="scayt-misspell-word" data-scayt-word="much" data-scayt-lang="fr_fr">Much</span> <span class="scayt-misspell-word" data-scayt-word="sweeter" data-scayt-lang="fr_fr">sweeter</span> and <span class="scayt-misspell-word" data-scayt-word="less" data-scayt-lang="fr_fr">less</span> bitter <span class="scayt-misspell-word" data-scayt-word="than" data-scayt-lang="fr_fr">than</span> <span class="scayt-misspell-word" data-scayt-word="other" data-scayt-lang="fr_fr">other</span> <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">stouts</span> (<span class="scayt-misspell-word" data-scayt-word="except" data-scayt-lang="fr_fr">except</span> the <span class="scayt-misspell-word" data-scayt-word="stronger" data-scayt-lang="fr_fr">stronger</span> tropical <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">stout</span>). The <span class="scayt-misspell-word" data-scayt-word="roast" data-scayt-lang="fr_fr">roast</span> <span class="scayt-misspell-word" data-scayt-word="character" data-scayt-lang="fr_fr">character</span> is <span class="scayt-misspell-word" data-scayt-word="mild" data-scayt-lang="fr_fr">mild</span>, not <span class="scayt-misspell-word" data-scayt-word="burnt" data-scayt-lang="fr_fr">burnt</span> <span class="scayt-misspell-word" data-scayt-word="like" data-scayt-lang="fr_fr">like</span> <span class="scayt-misspell-word" data-scayt-word="other" data-scayt-lang="fr_fr">other</span> <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">stouts</span>. <span class="scayt-misspell-word" data-scayt-word="somewhat" data-scayt-lang="fr_fr">Somewhat</span> <span class="scayt-misspell-word" data-scayt-word="similar" data-scayt-lang="fr_fr">similar</span> in balance to <span class="scayt-misspell-word" data-scayt-word="oatmeal" data-scayt-lang="fr_fr">oatmeal</span> <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">stouts</span>, <span class="scayt-misspell-word" data-scayt-word="albeit" data-scayt-lang="fr_fr">albeit</span> <span class="scayt-misspell-word" data-scayt-word="with" data-scayt-lang="fr_fr">with</span> <span class="scayt-misspell-word" data-scayt-word="more" data-scayt-lang="fr_fr">more</span> <span class="scayt-misspell-word" data-scayt-word="sweetness" data-scayt-lang="fr_fr">sweetness</span>.''</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== En chiffres ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== En chiffres ===</div></td></tr>
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Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16A._Sweet_Stout&diff=9246&oldid=prev
Jean-luc le 12 mai 2016 à 16:33
2016-05-12T16:33:42Z
<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 12 mai 2016 à 16:33</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l36">Ligne 36 :</td>
<td colspan="2" class="diff-lineno">Ligne 36 :</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingrédients ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingrédients ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>La douceur dans&nbsp;la <del style="font-weight: bold; text-decoration: none;">majorité </del>des '''<span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">Sweet</span>&nbsp;<span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span>''' provient d'un niveau d'amertume inférieur&nbsp;à la <span class="scayt-misspell-word" data-scayt-word="plupart" data-scayt-lang="fr_fr">plupart</span> des autres <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span> et d'un pourcentage élevé de <span class="scayt-misspell-word" data-scayt-word="<del style="font-weight: bold; text-decoration: none;">dextrine</del>" data-scayt-lang="fr_fr"><del style="font-weight: bold; text-decoration: none;">dextrine</del></span> non <span class="scayt-misspell-word" data-scayt-word="fermentescibles" data-scayt-lang="fr_fr">fermentescibles</span>. Du <span class="scayt-misspell-word" data-scayt-word="lactose" data-scayt-lang="fr_fr">lactose</span>, un sucre non <span class="scayt-misspell-word" data-scayt-word="fermentescible" data-scayt-lang="fr_fr">fermentescible</span>, est souvent ajouté&nbsp;pour fournir <del style="font-weight: bold; text-decoration: none;">de la </del>douceur résiduelle supplémentaire. Sur une base&nbsp;de&nbsp;malt pâle, avec <del style="font-weight: bold; text-decoration: none;">l'</del>utilisation possible d'orge torréfié, de malt <del style="font-weight: bold; text-decoration: none;">noir</del>, <del style="font-weight: bold; text-decoration: none;">de malt </del>chocolat, <del style="font-weight: bold; text-decoration: none;">de malt </del><span class="scayt-misspell-word" data-scayt-word="crystal" data-scayt-lang="fr_fr">Crystal</span>&nbsp;et <del style="font-weight: bold; text-decoration: none;">des </del>additifs tels que le maïs ou des sucres de <span style="line-height: 20.8px;">brassage</span>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>La douceur <ins style="font-weight: bold; text-decoration: none;">présente </ins>dans&nbsp;la<ins style="font-weight: bold; text-decoration: none;">&nbsp;<span class="scayt-misspell-word" data-scayt-word="plupart" data-scayt-lang="fr_fr">plupart</span> </ins>des '''<span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">Sweet</span>&nbsp;<span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span>''' provient d'un niveau d'amertume inférieur&nbsp;à la <span class="scayt-misspell-word" data-scayt-word="plupart" data-scayt-lang="fr_fr">plupart</span> des autres <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span> et d'un pourcentage <ins style="font-weight: bold; text-decoration: none;">plus </ins>élevé de <span class="scayt-misspell-word" data-scayt-word="<ins style="font-weight: bold; text-decoration: none;">dextrines</ins>" data-scayt-lang="fr_fr"><ins style="font-weight: bold; text-decoration: none;">dextrines</ins></span> non <span class="scayt-misspell-word" data-scayt-word="fermentescibles" data-scayt-lang="fr_fr">fermentescibles</span>. Du <span class="scayt-misspell-word" data-scayt-word="lactose" data-scayt-lang="fr_fr">lactose</span>, un sucre non <span class="scayt-misspell-word" data-scayt-word="fermentescible" data-scayt-lang="fr_fr">fermentescible</span>, est souvent ajouté&nbsp;pour fournir <ins style="font-weight: bold; text-decoration: none;">encore une </ins>douceur résiduelle supplémentaire. Sur une base&nbsp;de&nbsp;malt pâle, avec utilisation possible d'orge torréfié, de malt <ins style="font-weight: bold; text-decoration: none;">black</ins>, chocolat, <span class="scayt-misspell-word" data-scayt-word="crystal" data-scayt-lang="fr_fr">Crystal</span>&nbsp;et <ins style="font-weight: bold; text-decoration: none;">elle est parfois complétée d'</ins>additifs tels que le maïs ou des sucres de <span style="line-height: 20.8px;">brassage</span>.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">''The <span class="scayt-misspell-word" data-scayt-word="sweetness" data-scayt-lang="fr_fr">sweetness</span> in <span class="scayt-misspell-word" data-scayt-word="most" data-scayt-lang="fr_fr">most</span> <span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">Sweet</span> <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span> <span class="scayt-misspell-word" data-scayt-word="comes" data-scayt-lang="fr_fr">comes</span> <span class="scayt-misspell-word" data-scayt-word="from" data-scayt-lang="fr_fr">from</span> a <span class="scayt-misspell-word" data-scayt-word="lower" data-scayt-lang="fr_fr">lower</span> <span class="scayt-misspell-word" data-scayt-word="bitterness" data-scayt-lang="fr_fr">bitterness</span> <span class="scayt-misspell-word" data-scayt-word="level" data-scayt-lang="fr_fr">level</span> <span class="scayt-misspell-word" data-scayt-word="than" data-scayt-lang="fr_fr">than</span> <span class="scayt-misspell-word" data-scayt-word="most" data-scayt-lang="fr_fr">most</span> <span class="scayt-misspell-word" data-scayt-word="other" data-scayt-lang="fr_fr">other</span> <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">stouts</span> and a <span class="scayt-misspell-word" data-scayt-word="high" data-scayt-lang="fr_fr">high</span> <span class="scayt-misspell-word" data-scayt-word="percentage" data-scayt-lang="fr_fr">percentage</span> of <span class="scayt-misspell-word" data-scayt-word="unfermentable" data-scayt-lang="fr_fr">unfermentable</span> <span class="scayt-misspell-word" data-scayt-word="dextrins" data-scayt-lang="fr_fr">dextrins</span>. <span class="scayt-misspell-word" data-scayt-word="lactose" data-scayt-lang="fr_fr">Lactose</span>, an <span class="scayt-misspell-word" data-scayt-word="unfermentable" data-scayt-lang="fr_fr">unfermentable</span> <span class="scayt-misspell-word" data-scayt-word="sugar" data-scayt-lang="fr_fr">sugar</span>, is <span class="scayt-misspell-word" data-scayt-word="frequently" data-scayt-lang="fr_fr">frequently</span> <span class="scayt-misspell-word" data-scayt-word="added" data-scayt-lang="fr_fr">added</span> to <span class="scayt-misspell-word" data-scayt-word="provide" data-scayt-lang="fr_fr">provide</span> <span class="scayt-misspell-word" data-scayt-word="additional" data-scayt-lang="fr_fr">additional</span> <span class="scayt-misspell-word" data-scayt-word="residual" data-scayt-lang="fr_fr">residual</span> <span class="scayt-misspell-word" data-scayt-word="sweetness" data-scayt-lang="fr_fr">sweetness</span>. Base of pale malt, and may use <span class="scayt-misspell-word" data-scayt-word="roasted" data-scayt-lang="fr_fr">roasted</span> <span class="scayt-misspell-word" data-scayt-word="barley" data-scayt-lang="fr_fr">barley</span>, black malt, <span class="scayt-misspell-word" data-scayt-word="chocolate" data-scayt-lang="fr_fr">chocolate</span> malt, <span class="scayt-misspell-word" data-scayt-word="crystal" data-scayt-lang="fr_fr">crystal</span> malt, and <span class="scayt-misspell-word" data-scayt-word="adjuncts" data-scayt-lang="fr_fr">adjuncts</span> <span class="scayt-misspell-word" data-scayt-word="such" data-scayt-lang="fr_fr">such</span> as <span class="scayt-misspell-word" data-scayt-word="maize" data-scayt-lang="fr_fr">maize</span> or <span class="scayt-misspell-word" data-scayt-word="brewing" data-scayt-lang="fr_fr">brewing</span> <span class="scayt-misspell-word" data-scayt-word="sugars" data-scayt-lang="fr_fr">sugars</span>.''</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== <span style="line-height: 20.79px;">Discussion sur le style</span> ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== <span style="line-height: 20.79px;">Discussion sur le style</span> ===</div></td></tr>
</table>
Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16A._Sweet_Stout&diff=9245&oldid=prev
Jean-luc le 12 mai 2016 à 16:31
2016-05-12T16:31:14Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 12 mai 2016 à 16:31</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Histoire ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Histoire ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Un </del>style <del style="font-weight: bold; text-decoration: none;"><span class="scayt-misspell-word" data-scayt-word="anglais" data-scayt-lang="fr_fr"></del>anglais<del style="font-weight: bold; text-decoration: none;"></span> </del>de <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">stout</span> développé au début des années 1900<del style="font-weight: bold; text-decoration: none;">. </del><span class="scayt-misspell-word" data-scayt-word="historiquement" data-scayt-lang="fr_fr"><del style="font-weight: bold; text-decoration: none;">Historiquement</del></span> <del style="font-weight: bold; text-decoration: none;">connue </del>sous le nom de "<span class="scayt-misspell-word" data-scayt-word="milk" data-scayt-lang="fr_fr">milk</span> " (lait)&nbsp;ou "<span class="scayt-misspell-word" data-scayt-word="cream" data-scayt-lang="fr_fr">cream</span>" (crème)&nbsp;<span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr"><del style="font-weight: bold; text-decoration: none;">stouts</del></span>.&nbsp;Légalement ces désignations ne sont plus autorisées en Angleterre mais acceptées ailleurs. La dénomination "<span class="scayt-misspell-word" data-scayt-word="milk" data-scayt-lang="fr_fr">Milk</span>" (lait) <del style="font-weight: bold; text-decoration: none;">est dérivée </del>de l'utilisation de <span class="scayt-misspell-word" data-scayt-word="lactose" data-scayt-lang="fr_fr">lactose</span>&nbsp;ou <del style="font-weight: bold; text-decoration: none;">de </del>sucre de lait&nbsp;comme édulcorant. <del style="font-weight: bold; text-decoration: none;">Était </del>à l'origine&nbsp;<del style="font-weight: bold; text-decoration: none;">commercialisé</del>&nbsp;comme un fortifiant pour les invalides et les mères <del style="font-weight: bold; text-decoration: none;"><span class="scayt-misspell-word" data-scayt-word="allaitantes" data-scayt-lang="fr_fr">allaitantes</span></del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Il s'agit à l'origine d'un </ins>style anglais de <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">stout</span> développé au début des années 1900<ins style="font-weight: bold; text-decoration: none;">, </ins><span class="scayt-misspell-word" data-scayt-word="historiquement" data-scayt-lang="fr_fr"><ins style="font-weight: bold; text-decoration: none;">historiquement</ins></span> <ins style="font-weight: bold; text-decoration: none;">connu </ins>sous le nom de "<span class="scayt-misspell-word" data-scayt-word="milk" data-scayt-lang="fr_fr">milk</span> " (lait)&nbsp;ou "<span class="scayt-misspell-word" data-scayt-word="cream" data-scayt-lang="fr_fr">cream</span>" (crème)&nbsp;<span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr"><ins style="font-weight: bold; text-decoration: none;">Stouts</ins></span>.&nbsp;Légalement ces désignations ne sont plus autorisées en Angleterre <ins style="font-weight: bold; text-decoration: none;">(</ins>mais acceptées <ins style="font-weight: bold; text-decoration: none;">partout </ins>ailleurs<ins style="font-weight: bold; text-decoration: none;">)</ins>. La dénomination <ins style="font-weight: bold; text-decoration: none;">de&nbsp;</ins>"<span class="scayt-misspell-word" data-scayt-word="milk" data-scayt-lang="fr_fr">Milk</span>" (lait) <ins style="font-weight: bold; text-decoration: none;">vient </ins>de l'utilisation de <span class="scayt-misspell-word" data-scayt-word="lactose" data-scayt-lang="fr_fr">lactose</span>&nbsp;ou sucre de lait&nbsp;comme édulcorant. <ins style="font-weight: bold; text-decoration: none;">Elle était </ins>à l'origine&nbsp;<ins style="font-weight: bold; text-decoration: none;">commercialisée</ins>&nbsp;comme un fortifiant pour les invalides et les<ins style="font-weight: bold; text-decoration: none;">&nbsp;</ins>mères <ins style="font-weight: bold; text-decoration: none;">en périodes d'allaitement</ins>.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">''An <span class="scayt-misspell-word" data-scayt-word="english" data-scayt-lang="fr_fr">English</span> style of <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">stout</span> <span class="scayt-misspell-word" data-scayt-word="developed" data-scayt-lang="fr_fr">developed</span> in the <span class="scayt-misspell-word" data-scayt-word="early" data-scayt-lang="fr_fr">early</span> <span class="scayt-misspell-word" data-scayt-word="1900s" data-scayt-lang="fr_fr">1900s</span>. <span class="scayt-misspell-word" data-scayt-word="historically" data-scayt-lang="fr_fr">Historically</span> <span class="scayt-misspell-word" data-scayt-word="known" data-scayt-lang="fr_fr">known</span> as “Milk” or “Cream” <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">stouts</span>, <span class="scayt-misspell-word" data-scayt-word="legally" data-scayt-lang="fr_fr">legally</span> <span class="scayt-misspell-word" data-scayt-word="this" data-scayt-lang="fr_fr">this</span> <span class="scayt-misspell-word" data-scayt-word="designation" data-scayt-lang="fr_fr">designation</span> is no longer <span class="scayt-misspell-word" data-scayt-word="permitted" data-scayt-lang="fr_fr">permitted</span> in <span class="scayt-misspell-word" data-scayt-word="england" data-scayt-lang="fr_fr">England</span> (but is acceptable <span class="scayt-misspell-word" data-scayt-word="elsewhere" data-scayt-lang="fr_fr">elsewhere</span>). The “milk” <span class="scayt-misspell-word" data-scayt-word="name" data-scayt-lang="fr_fr">name</span> is <span class="scayt-misspell-word" data-scayt-word="derived" data-scayt-lang="fr_fr">derived</span> <span class="scayt-misspell-word" data-scayt-word="from" data-scayt-lang="fr_fr">from</span> the use of <span class="scayt-misspell-word" data-scayt-word="lactose" data-scayt-lang="fr_fr">lactose</span>, or <span class="scayt-misspell-word" data-scayt-word="milk" data-scayt-lang="fr_fr">milk</span> <span class="scayt-misspell-word" data-scayt-word="sugar" data-scayt-lang="fr_fr">sugar</span>, as a <span class="scayt-misspell-word" data-scayt-word="sweetener" data-scayt-lang="fr_fr">sweetener</span>. <span class="scayt-misspell-word" data-scayt-word="originally" data-scayt-lang="fr_fr">Originally</span> <span class="scayt-misspell-word" data-scayt-word="marketed" data-scayt-lang="fr_fr">marketed</span> as a <span class="scayt-misspell-word" data-scayt-word="tonic" data-scayt-lang="fr_fr">tonic</span> for <span class="scayt-misspell-word" data-scayt-word="invalids" data-scayt-lang="fr_fr">invalids</span> and <span class="scayt-misspell-word" data-scayt-word="nursing" data-scayt-lang="fr_fr">nursing</span> <span class="scayt-misspell-word" data-scayt-word="mothers" data-scayt-lang="fr_fr">mothers</span>.''</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&nbsp;</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingrédients ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingrédients ===</div></td></tr>
</table>
Jean-luc