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Guide de styles BJCP 2015/16B. Oatmeal Stout - Historique des versions
2026-04-03T20:02:41Z
Historique des révisions pour cette page sur le wiki
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https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16B._Oatmeal_Stout&diff=14149&oldid=prev
Jean-luc : Jean-luc a déplacé la page Guide de styles BJCP/16B. Oatmeal Stout vers Guide de styles BJCP 2015/16B. Oatmeal Stout sans laisser de redirection
2024-04-28T15:46:07Z
<p>Jean-luc a déplacé la page <a href="/wiki/index.php?title=Guide_de_styles_BJCP/16B._Oatmeal_Stout&action=edit&redlink=1" class="new" title="Guide de styles BJCP/16B. Oatmeal Stout (page inexistante)">Guide de styles BJCP/16B. Oatmeal Stout</a> vers <a href="/wiki/Guide_de_styles_BJCP_2015/16B._Oatmeal_Stout" title="Guide de styles BJCP 2015/16B. Oatmeal Stout">Guide de styles BJCP 2015/16B. Oatmeal Stout</a> sans laisser de redirection</p>
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<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Version du 28 avril 2024 à 15:46</td>
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Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16B._Oatmeal_Stout&diff=9799&oldid=prev
Fallheur : /* Arôme */Correction erreur de frappe "légpre" => "légère"
2017-05-11T19:51:04Z
<p><span dir="auto"><span class="autocomment">Arôme : </span>Correction erreur de frappe "légpre" => "légère"</span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 11 mai 2017 à 19:51</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Arôme ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Arôme ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Après des arômes doux de céréales torréfiées, généralement accompagnées de notes de café, une <span class="scayt-misspell-word" data-scayt-word="légpre" data-scayt-lang="fr_fr"><del style="font-weight: bold; text-decoration: none;">légpre</del></span> douceur <span class="scayt-misspell-word" data-scayt-word="maltée" data-scayt-lang="fr_fr">maltée</span>&nbsp;peut rappeler le café-crème. Le côté fruité doit être faible à moyennement élevé, le <span class="scayt-misspell-word" data-scayt-word="diacétyle" data-scayt-lang="fr_fr">diacétyle</span> moyennement bas à absent, les&nbsp;arômes de <span class="scayt-misspell-word" data-scayt-word="houblons" data-scayt-lang="fr_fr">houblons</span> t<span style="line-height: 20.8px;">erreux</span><span style="line-height: 20.8px;">&nbsp;ou floraux&nbsp;</span>moyennement bas&nbsp;à absents. L'arôme de noisette des flocons d'avoine n'est pas indispensable.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Après des arômes doux de céréales torréfiées, généralement accompagnées de notes de café, une <span class="scayt-misspell-word" data-scayt-word="légpre" data-scayt-lang="fr_fr"><ins style="font-weight: bold; text-decoration: none;">légère</ins></span> douceur <span class="scayt-misspell-word" data-scayt-word="maltée" data-scayt-lang="fr_fr">maltée</span>&nbsp;peut rappeler le café-crème. Le côté fruité doit être faible à moyennement élevé, le <span class="scayt-misspell-word" data-scayt-word="diacétyle" data-scayt-lang="fr_fr">diacétyle</span> moyennement bas à absent, les&nbsp;arômes de <span class="scayt-misspell-word" data-scayt-word="houblons" data-scayt-lang="fr_fr">houblons</span> t<span style="line-height: 20.8px;">erreux</span><span style="line-height: 20.8px;">&nbsp;ou floraux&nbsp;</span>moyennement bas&nbsp;à absents. L'arôme de noisette des flocons d'avoine n'est pas indispensable.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Apparence ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Apparence ===</div></td></tr>
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Fallheur
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16B._Oatmeal_Stout&diff=9262&oldid=prev
Jean-luc le 13 mai 2016 à 06:17
2016-05-13T06:17:14Z
<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 13 mai 2016 à 06:17</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Anderson Valley Barney Flats Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Broughton Scottish Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Figueroa Mountain Stagecoach <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, St-Ambroise Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Samuel Smith Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Young's Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>&nbsp;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Anderson Valley Barney Flats Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Broughton Scottish Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Figueroa Mountain Stagecoach <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, St-Ambroise Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Samuel Smith Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Young's Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>&nbsp;</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">=== &nbsp; </del>[[Category:BJCP]] <del style="font-weight: bold; text-decoration: none;">===</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:BJCP]]</div></td></tr>
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Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16B._Oatmeal_Stout&diff=9261&oldid=prev
Jean-luc le 13 mai 2016 à 06:16
2016-05-13T06:16:49Z
<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 13 mai 2016 à 06:16</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Anderson Valley Barney Flats Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Broughton Scottish Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Figueroa Mountain Stagecoach <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, St-Ambroise Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Samuel Smith Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Young's Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>&nbsp;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Anderson Valley Barney Flats Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Broughton Scottish Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Figueroa Mountain Stagecoach <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, St-Ambroise Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Samuel Smith Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>, Young's Oatmeal <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>&nbsp;</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>=== <del style="font-weight: bold; text-decoration: none;">Tags'':'' ===</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>=== <ins style="font-weight: bold; text-decoration: none;">&nbsp; </ins>[[Category:<ins style="font-weight: bold; text-decoration: none;">BJCP</ins>]] <ins style="font-weight: bold; text-decoration: none;">===</ins></div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">''standard-strength, dark-color, top-fermented, britishisles, traditional-style, stout-family, balanced, <span class="scayt-misspell-word" data-scayt-word="roasty" data-scayt-lang="fr_fr">roasty</span>''</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<del style="font-weight: bold; text-decoration: none;">AFIBRA]] [[Category:Guides de style]] [[Category:Styles</del>]]</div></td><td colspan="2"></td></tr>
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Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16B._Oatmeal_Stout&diff=9260&oldid=prev
Jean-luc le 13 mai 2016 à 06:16
2016-05-13T06:16:01Z
<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 13 mai 2016 à 06:16</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&nbsp;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&nbsp;</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>=== <span style="line-height: 20.79px;"><del style="font-weight: bold; text-decoration: none;">Discussion sur le style</del></span> ===</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>=== <span style="line-height: 20.79px;"><ins style="font-weight: bold; text-decoration: none;">Comparaison de&nbsp;styles</ins></span> ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Les</del>&nbsp;<del style="font-weight: bold; text-decoration: none;"><span class="scayt-misspell-word" data-scayt-word="pluparts" data-scayt-lang="fr_fr">pluparts</span> </del>sont à la croisée&nbsp;<del style="font-weight: bold; text-decoration: none;">entre </del>un [[Guide_de_styles_AFIBRA/15C._Extra_Stout_Irlandais_-_Foreign_Extra_Stout|Extra <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span> Irlandais]]&nbsp;et un [[Guide_de_styles_AFIBRA/13B._Sweet_Stout|<span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">Sweet</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>]]&nbsp;avec un ajout de flocons d'avoine. Plusieurs variantes existent, avec des versions douces&nbsp;qui tirent sur un <span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">Sweet</span>&nbsp;<span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span> à l'avoine <del style="font-weight: bold; text-decoration: none;">plutôt qu'</del>au<del style="font-weight: bold; text-decoration: none;">&nbsp;</del><span class="scayt-misspell-word" data-scayt-word="lactose" data-scayt-lang="fr_fr">lactose</span>, et des versions plus sèches qui se rapprochent plus des&nbsp;[[Guide_de_styles_BJCP/15C._Extra_Stout_Irlandais|<span class="scayt-misspell-word" data-scayt-word="irish" data-scayt-lang="fr_fr">Irish</span> Extra <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>]] avec des notes de noisettes et des saveurs plus riches. Les deux ayant tendance à mettre l'accent sur <del style="font-weight: bold; text-decoration: none;">le corps </del>et la sensation en bouche.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">La&nbsp;plupart des exemples de ce style</ins>&nbsp;sont à la croisée <ins style="font-weight: bold; text-decoration: none;">des chemins</ins>&nbsp;<ins style="font-weight: bold; text-decoration: none;">d'</ins>un [[Guide_de_styles_AFIBRA/15C._Extra_Stout_Irlandais_-_Foreign_Extra_Stout|Extra <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span> Irlandais]]&nbsp;et <ins style="font-weight: bold; text-decoration: none;">d'</ins>un [[Guide_de_styles_AFIBRA/13B._Sweet_Stout|<span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">Sweet</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>]]&nbsp;avec <ins style="font-weight: bold; text-decoration: none;">en plus </ins>un ajout de flocons d'avoine. Plusieurs variantes existent, avec des versions douces&nbsp;qui tirent sur un <span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">Sweet</span>&nbsp;<span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span> à l'avoine au <ins style="font-weight: bold; text-decoration: none;">lieu du </ins><span class="scayt-misspell-word" data-scayt-word="lactose" data-scayt-lang="fr_fr">lactose</span>, et des versions plus sèches qui se rapprochent plus des&nbsp;[[Guide_de_styles_BJCP/15C._Extra_Stout_Irlandais|<span class="scayt-misspell-word" data-scayt-word="irish" data-scayt-lang="fr_fr">Irish</span> Extra <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>]] avec des notes de noisettes et des saveurs plus riches. Les deux ayant tendance à mettre l'accent sur <ins style="font-weight: bold; text-decoration: none;">la rondeur </ins>et la sensation en bouche.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">''<span class="scayt-misspell-word" data-scayt-word="most" data-scayt-lang="fr_fr">Most</span> are <span class="scayt-misspell-word" data-scayt-word="like" data-scayt-lang="fr_fr">like</span> a cross <span class="scayt-misspell-word" data-scayt-word="between" data-scayt-lang="fr_fr">between</span> an <span class="scayt-misspell-word" data-scayt-word="irish" data-scayt-lang="fr_fr">Irish</span> Extra <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span> and a <span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">Sweet</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span> <span class="scayt-misspell-word" data-scayt-word="with" data-scayt-lang="fr_fr">with</span> <span class="scayt-misspell-word" data-scayt-word="oatmeal" data-scayt-lang="fr_fr">oatmeal</span> <span class="scayt-misspell-word" data-scayt-word="added" data-scayt-lang="fr_fr">added</span>. <span class="scayt-misspell-word" data-scayt-word="several" data-scayt-lang="fr_fr">Several</span> variations <span class="scayt-misspell-word" data-scayt-word="exist" data-scayt-lang="fr_fr">exist</span>, <span class="scayt-misspell-word" data-scayt-word="with" data-scayt-lang="fr_fr">with</span> the <span class="scayt-misspell-word" data-scayt-word="sweeter" data-scayt-lang="fr_fr">sweeter</span> versions <span class="scayt-misspell-word" data-scayt-word="more" data-scayt-lang="fr_fr">more</span> <span class="scayt-misspell-word" data-scayt-word="like" data-scayt-lang="fr_fr">like</span> a <span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">Sweet</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span> <span class="scayt-misspell-word" data-scayt-word="with" data-scayt-lang="fr_fr">with</span> <span class="scayt-misspell-word" data-scayt-word="oatmeal" data-scayt-lang="fr_fr">oatmeal</span> <span class="scayt-misspell-word" data-scayt-word="instead" data-scayt-lang="fr_fr">instead</span> of <span class="scayt-misspell-word" data-scayt-word="lactose" data-scayt-lang="fr_fr">lactose</span>, and the <span class="scayt-misspell-word" data-scayt-word="drier" data-scayt-lang="fr_fr">drier</span> versions <span class="scayt-misspell-word" data-scayt-word="more" data-scayt-lang="fr_fr">more</span> <span class="scayt-misspell-word" data-scayt-word="like" data-scayt-lang="fr_fr">like</span> a <span class="scayt-misspell-word" data-scayt-word="more" data-scayt-lang="fr_fr">more</span> <span class="scayt-misspell-word" data-scayt-word="nutty" data-scayt-lang="fr_fr">nutty</span>, <span class="scayt-misspell-word" data-scayt-word="flavorful" data-scayt-lang="fr_fr">flavorful</span> <span class="scayt-misspell-word" data-scayt-word="irish" data-scayt-lang="fr_fr">Irish</span> Extra <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>. <span class="scayt-misspell-word" data-scayt-word="both" data-scayt-lang="fr_fr">Both</span> tend to <span class="scayt-misspell-word" data-scayt-word="emphasize" data-scayt-lang="fr_fr">emphasize</span> the <span class="scayt-misspell-word" data-scayt-word="body" data-scayt-lang="fr_fr">body</span> and <span class="scayt-misspell-word" data-scayt-word="mouthfeel" data-scayt-lang="fr_fr">mouthfeel</span>.&nbsp;''</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"><span style="line-height: 20.79px;">Lien vers sujet du forum (vous devez être <span class="scayt-misspell-word" data-scayt-word="contributeur" data-scayt-lang="fr_fr">contributeur</span> pour accéder à ces sujets)</span></del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== En chiffres ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== En chiffres ===</div></td></tr>
</table>
Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16B._Oatmeal_Stout&diff=9259&oldid=prev
Jean-luc le 13 mai 2016 à 05:58
2016-05-13T05:58:54Z
<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 13 mai 2016 à 05:58</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l30">Ligne 30 :</td>
<td colspan="2" class="diff-lineno">Ligne 30 :</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingrédients ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingrédients ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"><span class="scayt-misspell-word" data-scayt-word="</del>malts<del style="font-weight: bold; text-decoration: none;">" data-scayt-lang="fr_fr">Malts</span> et céréales pâle</del>, caramel et grillé sombre (souvent chocolat). <del style="font-weight: bold; text-decoration: none;">Utilisation des </del>flocons d'avoine ou de malt d'avoine&nbsp;(5 à 20% ou plus) <del style="font-weight: bold; text-decoration: none;">pour renforcer </del>la <del style="font-weight: bold; text-decoration: none;"><span class="scayt-misspell-word" data-scayt-word="plenitude" data-scayt-lang="fr_fr">plenitude</span> du&nbsp;corps </del>et la <del style="font-weight: bold; text-decoration: none;"><span class="scayt-misspell-word" data-scayt-word="compléxités" data-scayt-lang="fr_fr">compléxités</span> </del>des saveurs. <del style="font-weight: bold; text-decoration: none;"><span class="scayt-misspell-word" data-scayt-word="</del>houblons<del style="font-weight: bold; text-decoration: none;">" data-scayt-lang="fr_fr">Houblons</span> </del>principalement en <del style="font-weight: bold; text-decoration: none;"><span class="scayt-misspell-word" data-scayt-word="amérisant" data-scayt-lang="fr_fr">amérisant</span></del>. <del style="font-weight: bold; text-decoration: none;">Levure pour </del>Ales de type <del style="font-weight: bold; text-decoration: none;">anglaise</del>. <del style="font-weight: bold; text-decoration: none;">Utilisation </del>possible <del style="font-weight: bold; text-decoration: none;">de </del>sirop ou <del style="font-weight: bold; text-decoration: none;">de </del>sucres de brassage.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Des </ins>malts <ins style="font-weight: bold; text-decoration: none;">Pale</ins>, caramel et grillé sombre (souvent chocolat) <ins style="font-weight: bold; text-decoration: none;">et autres céréales</ins>. <ins style="font-weight: bold; text-decoration: none;">L'utilisation de </ins>flocons d'avoine ou de malt d'avoine&nbsp;(5 à 20% ou plus) <ins style="font-weight: bold; text-decoration: none;">renforce </ins>la <ins style="font-weight: bold; text-decoration: none;">rondeur en bouche </ins>et la <ins style="font-weight: bold; text-decoration: none;">complexité </ins>des saveurs. <ins style="font-weight: bold; text-decoration: none;">Les </ins>houblons <ins style="font-weight: bold; text-decoration: none;">sont </ins>principalement <ins style="font-weight: bold; text-decoration: none;">utilisés </ins>en <ins style="font-weight: bold; text-decoration: none;">amérisants</ins>. <ins style="font-weight: bold; text-decoration: none;">Les levures sont classiques&nbsp;des </ins>Ales de type <ins style="font-weight: bold; text-decoration: none;">anglaises</ins>.<ins style="font-weight: bold; text-decoration: none;">&nbsp;Il est&nbsp;</ins>possible <ins style="font-weight: bold; text-decoration: none;">d'utiliser du </ins>sirop ou sucres de brassage.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">''Pale, caramel and <span class="scayt-misspell-word" data-scayt-word="dark" data-scayt-lang="fr_fr">dark</span> <span class="scayt-misspell-word" data-scayt-word="roasted" data-scayt-lang="fr_fr">roasted</span> <span class="scayt-misspell-word" data-scayt-word="malts" data-scayt-lang="fr_fr">malts</span> (<span class="scayt-misspell-word" data-scayt-word="often" data-scayt-lang="fr_fr">often</span> <span class="scayt-misspell-word" data-scayt-word="chocolate" data-scayt-lang="fr_fr">chocolate</span>) and grains. <span class="scayt-misspell-word" data-scayt-word="oatmeal" data-scayt-lang="fr_fr">Oatmeal</span> or <span class="scayt-misspell-word" data-scayt-word="malted" data-scayt-lang="fr_fr">malted</span> <span class="scayt-misspell-word" data-scayt-word="oats" data-scayt-lang="fr_fr">oats</span> (5- 20% or <span class="scayt-misspell-word" data-scayt-word="more" data-scayt-lang="fr_fr">more</span>) <span class="scayt-misspell-word" data-scayt-word="used" data-scayt-lang="fr_fr">used</span> to <span class="scayt-misspell-word" data-scayt-word="enhance" data-scayt-lang="fr_fr">enhance</span> <span class="scayt-misspell-word" data-scayt-word="fullness" data-scayt-lang="fr_fr">fullness</span> of <span class="scayt-misspell-word" data-scayt-word="body" data-scayt-lang="fr_fr">body</span> and <span class="scayt-misspell-word" data-scayt-word="complexity" data-scayt-lang="fr_fr">complexity</span> of <span class="scayt-misspell-word" data-scayt-word="flavor" data-scayt-lang="fr_fr">flavor</span>. <span class="scayt-misspell-word" data-scayt-word="hops" data-scayt-lang="fr_fr">Hops</span> <span class="scayt-misspell-word" data-scayt-word="primarily" data-scayt-lang="fr_fr">primarily</span> for <span class="scayt-misspell-word" data-scayt-word="bittering" data-scayt-lang="fr_fr">bittering</span>. Can use <span class="scayt-misspell-word" data-scayt-word="brewing" data-scayt-lang="fr_fr">brewing</span> <span class="scayt-misspell-word" data-scayt-word="sugars" data-scayt-lang="fr_fr">sugars</span> or <span class="scayt-misspell-word" data-scayt-word="syrups" data-scayt-lang="fr_fr">syrups</span>. <span class="scayt-misspell-word" data-scayt-word="english" data-scayt-lang="fr_fr">English</span> ale <span class="scayt-misspell-word" data-scayt-word="yeast" data-scayt-lang="fr_fr">yeast</span>.</del>&nbsp;<del style="font-weight: bold; text-decoration: none;">''</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>&nbsp;</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== <span style="line-height: 20.79px;">Discussion sur le style</span> ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== <span style="line-height: 20.79px;">Discussion sur le style</span> ===</div></td></tr>
</table>
Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16B._Oatmeal_Stout&diff=9258&oldid=prev
Jean-luc le 12 mai 2016 à 17:05
2016-05-12T17:05:01Z
<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 12 mai 2016 à 17:05</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Histoire ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Histoire ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">A </del><span class="scayt-misspell-word" data-scayt-word="<del style="font-weight: bold; text-decoration: none;">l'instar</del>" data-scayt-lang="fr_fr"><del style="font-weight: bold; text-decoration: none;">l'instar</del></span> <del style="font-weight: bold; text-decoration: none;">des [[Guide_de_styles_AFIBRA/13B._Sweet_Stout|</del><span class="scayt-misspell-word" data-scayt-word="<del style="font-weight: bold; text-decoration: none;">sweet</del>" data-scayt-lang="fr_fr"><del style="font-weight: bold; text-decoration: none;">Sweet</del></span> <span class="scayt-misspell-word" data-scayt-word="<del style="font-weight: bold; text-decoration: none;">stouts</del>" data-scayt-lang="fr_fr"><del style="font-weight: bold; text-decoration: none;">Stouts</del></span><del style="font-weight: bold; text-decoration: none;">]] <span style="line-height: 20.8px;">qui utilisent le </del><span class="scayt-misspell-word" data-scayt-word="<del style="font-weight: bold; text-decoration: none;">lactose</del>" data-scayt-lang="fr_fr"><del style="font-weight: bold; text-decoration: none;">lactose</del></span> <del style="font-weight: bold; text-decoration: none;">c'est une</span>&nbsp;variante des </del><span class="scayt-misspell-word" data-scayt-word="<del style="font-weight: bold; text-decoration: none;">stouts</del>" data-scayt-lang="fr_fr"><del style="font-weight: bold; text-decoration: none;">stouts</del></span> <del style="font-weight: bold; text-decoration: none;">réputés nourrissants ou pour les invalides de la fin de années&nbsp;1800 qui utilisent des flocons&nbsp;d'avoine dans la mouture. Une version originale&nbsp;écossaise utilisait&nbsp;même une quantité importante de malt d'avoine</del>. Le style a traversé plus tard&nbsp;une phase assez floue où certains brasseurs <span class="scayt-misspell-word" data-scayt-word="anglais" data-scayt-lang="fr_fr">anglais</span> jetaient&nbsp;une poignée d'avoine dans leurs&nbsp;bières de rinçage&nbsp;(<del style="font-weight: bold; text-decoration: none;">technique&nbsp;du&nbsp;</del>''<span class="scayt-misspell-word" data-scayt-word="parti-gyled" data-scayt-lang="fr_fr">parti-gyled</span>'') afin de produire légalement un <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span> "sain"&nbsp;<del style="font-weight: bold; text-decoration: none;">à&nbsp;l'avoine à des fins </del>purement <del style="font-weight: bold; text-decoration: none;">marketing</del>. <del style="font-weight: bold; text-decoration: none;">Populaire</del>&nbsp;en Angleterre entre les deux guerres mondiales, ce style a été relancé pour l'<del style="font-weight: bold; text-decoration: none;">exportation par la nouvelle ère </del>des&nbsp;bières artisanales, ce qui a aidé à <del style="font-weight: bold; text-decoration: none;">son adoption comme un </del>style de bière <del style="font-weight: bold; text-decoration: none;">populaire </del>moderne par les brasseries&nbsp;artisanales&nbsp;américaines qui utilisent une quantité notable et&nbsp;non symbolique&nbsp;d'avoine.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Variante des </ins><span class="scayt-misspell-word" data-scayt-word="<ins style="font-weight: bold; text-decoration: none;">stouts</ins>" data-scayt-lang="fr_fr"><ins style="font-weight: bold; text-decoration: none;">stouts</ins></span> <ins style="font-weight: bold; text-decoration: none;">pour nourrices et invalides de la fin du </ins><span class="scayt-misspell-word" data-scayt-word="<ins style="font-weight: bold; text-decoration: none;">18ème</ins>" data-scayt-lang="fr_fr"><ins style="font-weight: bold; text-decoration: none;">18ème</ins></span> <ins style="font-weight: bold; text-decoration: none;">siècle utilisant de l'avoine en plus des grains habituels, similaire au développement des </ins><span class="scayt-misspell-word" data-scayt-word="<ins style="font-weight: bold; text-decoration: none;">sweet</ins>" data-scayt-lang="fr_fr"><ins style="font-weight: bold; text-decoration: none;">Sweet</ins></span> <span class="scayt-misspell-word" data-scayt-word="<ins style="font-weight: bold; text-decoration: none;">stout</ins>" data-scayt-lang="fr_fr"><ins style="font-weight: bold; text-decoration: none;">Stout</ins></span> <ins style="font-weight: bold; text-decoration: none;">avec leur utilisation du </ins><span class="scayt-misspell-word" data-scayt-word="<ins style="font-weight: bold; text-decoration: none;">lactose</ins>" data-scayt-lang="fr_fr"><ins style="font-weight: bold; text-decoration: none;">lactose</ins></span>. Le style a traversé plus tard&nbsp;une phase assez floue où certains brasseurs <span class="scayt-misspell-word" data-scayt-word="anglais" data-scayt-lang="fr_fr">anglais</span> jetaient&nbsp;une poignée d'avoine dans leurs&nbsp;bières de rinçage&nbsp;(<ins style="font-weight: bold; text-decoration: none;">voir [[parti-gyled|</ins>''<span class="scayt-misspell-word" data-scayt-word="parti-gyled" data-scayt-lang="fr_fr">parti-gyled</span>''<ins style="font-weight: bold; text-decoration: none;">]]</ins>) afin de produire légalement un <ins style="font-weight: bold; text-decoration: none;"><span class="scayt-misspell-word" data-scayt-word="oatmeal" data-scayt-lang="fr_fr">Oatmeal</span> </ins><span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span> "sain"&nbsp;<ins style="font-weight: bold; text-decoration: none;">mais dans un but </ins>purement <ins style="font-weight: bold; text-decoration: none;">commercial</ins>. <ins style="font-weight: bold; text-decoration: none;">Très populaire</ins>&nbsp;en Angleterre entre les deux guerres mondiales, ce style a été relancé pour l'<ins style="font-weight: bold; text-decoration: none;">export avec l'arrivée </ins>des&nbsp;bières artisanales, ce qui a aidé à <ins style="font-weight: bold; text-decoration: none;">populariser ce </ins>style de bière <ins style="font-weight: bold; text-decoration: none;">version&nbsp;</ins>moderne par les brasseries&nbsp;artisanales&nbsp;américaines qui utilisent <ins style="font-weight: bold; text-decoration: none;">maintenant </ins>une quantité notable <ins style="font-weight: bold; text-decoration: none;">(</ins>et&nbsp;non <ins style="font-weight: bold; text-decoration: none;">plus </ins>symbolique<ins style="font-weight: bold; text-decoration: none;">) de flocons</ins>&nbsp;d'avoine.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">''A variant of <span class="scayt-misspell-word" data-scayt-word="nourishing" data-scayt-lang="fr_fr">nourishing</span> or <span class="scayt-misspell-word" data-scayt-word="invalid" data-scayt-lang="fr_fr">invalid</span> <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">stouts</span> of the <span class="scayt-misspell-word" data-scayt-word="late" data-scayt-lang="fr_fr">late</span> <span class="scayt-misspell-word" data-scayt-word="1800s" data-scayt-lang="fr_fr">1800s</span> <span class="scayt-misspell-word" data-scayt-word="using" data-scayt-lang="fr_fr">using</span> <span class="scayt-misspell-word" data-scayt-word="oatmeal" data-scayt-lang="fr_fr">oatmeal</span> in the <span class="scayt-misspell-word" data-scayt-word="grist" data-scayt-lang="fr_fr">grist</span>, <span class="scayt-misspell-word" data-scayt-word="similar" data-scayt-lang="fr_fr">similar</span> to the <span class="scayt-misspell-word" data-scayt-word="development" data-scayt-lang="fr_fr">development</span> of <span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">sweet</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">stout</span> <span class="scayt-misspell-word" data-scayt-word="that" data-scayt-lang="fr_fr">that</span> <span class="scayt-misspell-word" data-scayt-word="used" data-scayt-lang="fr_fr">used</span> <span class="scayt-misspell-word" data-scayt-word="lactose" data-scayt-lang="fr_fr">lactose</span>. An original <span class="scayt-misspell-word" data-scayt-word="scottish" data-scayt-lang="fr_fr">Scottish</span> version <span class="scayt-misspell-word" data-scayt-word="used" data-scayt-lang="fr_fr">used</span> a <span class="scayt-misspell-word" data-scayt-word="significant" data-scayt-lang="fr_fr">significant</span> <span class="scayt-misspell-word" data-scayt-word="amount" data-scayt-lang="fr_fr">amount</span> of oat malt. <span class="scayt-misspell-word" data-scayt-word="later" data-scayt-lang="fr_fr">Later</span> <span class="scayt-misspell-word" data-scayt-word="went" data-scayt-lang="fr_fr">went</span> <span class="scayt-misspell-word" data-scayt-word="through" data-scayt-lang="fr_fr">through</span> a <span class="scayt-misspell-word" data-scayt-word="shady" data-scayt-lang="fr_fr">shady</span> phase <span class="scayt-misspell-word" data-scayt-word="where" data-scayt-lang="fr_fr">where</span> <span class="scayt-misspell-word" data-scayt-word="some" data-scayt-lang="fr_fr">some</span> <span class="scayt-misspell-word" data-scayt-word="english" data-scayt-lang="fr_fr">English</span> <span class="scayt-misspell-word" data-scayt-word="brewers" data-scayt-lang="fr_fr">brewers</span> <span class="scayt-misspell-word" data-scayt-word="would" data-scayt-lang="fr_fr">would</span> <span class="scayt-misspell-word" data-scayt-word="throw" data-scayt-lang="fr_fr">throw</span> a <span class="scayt-misspell-word" data-scayt-word="handful" data-scayt-lang="fr_fr">handful</span> of <span class="scayt-misspell-word" data-scayt-word="oats" data-scayt-lang="fr_fr">oats</span> <span class="scayt-misspell-word" data-scayt-word="into" data-scayt-lang="fr_fr">into</span> <span class="scayt-misspell-word" data-scayt-word="their" data-scayt-lang="fr_fr">their</span> <span class="scayt-misspell-word" data-scayt-word="parti-gyled" data-scayt-lang="fr_fr">parti-gyled</span> <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">stouts</span> in <span class="scayt-misspell-word" data-scayt-word="order" data-scayt-lang="fr_fr">order</span> to <span class="scayt-misspell-word" data-scayt-word="legally" data-scayt-lang="fr_fr">legally</span> <span class="scayt-misspell-word" data-scayt-word="produce" data-scayt-lang="fr_fr">produce</span> a ‘healthy’ <span class="scayt-misspell-word" data-scayt-word="oatmeal" data-scayt-lang="fr_fr">Oatmeal</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span> for marketing <span class="scayt-misspell-word" data-scayt-word="purposes" data-scayt-lang="fr_fr">purposes</span>. <span class="scayt-misspell-word" data-scayt-word="most" data-scayt-lang="fr_fr">Most</span> <span class="scayt-misspell-word" data-scayt-word="popular" data-scayt-lang="fr_fr">popular</span> in <span class="scayt-misspell-word" data-scayt-word="england" data-scayt-lang="fr_fr">England</span> <span class="scayt-misspell-word" data-scayt-word="between" data-scayt-lang="fr_fr">between</span> the <span class="scayt-misspell-word" data-scayt-word="world" data-scayt-lang="fr_fr">World</span> <span class="scayt-misspell-word" data-scayt-word="wars" data-scayt-lang="fr_fr">Wars</span>, was <span class="scayt-misspell-word" data-scayt-word="revived" data-scayt-lang="fr_fr">revived</span> in the <span class="scayt-misspell-word" data-scayt-word="craft" data-scayt-lang="fr_fr">craft</span> <span class="scayt-misspell-word" data-scayt-word="beer" data-scayt-lang="fr_fr">beer</span> era for export, <span class="scayt-misspell-word" data-scayt-word="which" data-scayt-lang="fr_fr">which</span> <span class="scayt-misspell-word" data-scayt-word="helped" data-scayt-lang="fr_fr">helped</span> <span class="scayt-misspell-word" data-scayt-word="lead" data-scayt-lang="fr_fr">lead</span> to its adoption as a <span class="scayt-misspell-word" data-scayt-word="popular" data-scayt-lang="fr_fr">popular</span> <span class="scayt-misspell-word" data-scayt-word="modern" data-scayt-lang="fr_fr">modern</span> <span class="scayt-misspell-word" data-scayt-word="american" data-scayt-lang="fr_fr">American</span> <span class="scayt-misspell-word" data-scayt-word="craft" data-scayt-lang="fr_fr">craft</span> <span class="scayt-misspell-word" data-scayt-word="beer" data-scayt-lang="fr_fr">beer</span> style <span class="scayt-misspell-word" data-scayt-word="that" data-scayt-lang="fr_fr">that</span> uses a <span class="scayt-misspell-word" data-scayt-word="noticeable" data-scayt-lang="fr_fr">noticeable</span> (not <span class="scayt-misspell-word" data-scayt-word="symbolic" data-scayt-lang="fr_fr">symbolic</span>) <span class="scayt-misspell-word" data-scayt-word="quantity" data-scayt-lang="fr_fr">quantity</span> of <span class="scayt-misspell-word" data-scayt-word="oats" data-scayt-lang="fr_fr">oats</span>.&nbsp;''</del></div></td><td colspan="2"></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingrédients ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingrédients ===</div></td></tr>
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Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16B._Oatmeal_Stout&diff=9257&oldid=prev
Jean-luc le 12 mai 2016 à 16:57
2016-05-12T16:57:27Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 12 mai 2016 à 16:57</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Commentaires ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Commentaires ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Se </del>situe&nbsp;en général <del style="font-weight: bold; text-decoration: none;">en terme de </del>douceur<del style="font-weight: bold; text-decoration: none;">, </del>entre le&nbsp;[[Guide_de_styles_AFIBRA/16A._Sweet_Stout|<span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">Sweet</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>]]&nbsp;et le&nbsp;[[Guide_de_styles_AFIBRA/13A._Dry_Stout|Dry <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>]]. Il existe des variantes&nbsp;<del style="font-weight: bold; text-decoration: none;">assez </del>douces&nbsp;à relativement sèches, ainsi que des versions&nbsp;anglaises et américaines (les américaines ayant tendance à être plus <span class="scayt-misspell-word" data-scayt-word="houblonnées" data-scayt-lang="fr_fr">houblonnées</span>, moins sucrées et moins&nbsp;fruitées). Le degré d'amertume varie également, ainsi que <del style="font-weight: bold; text-decoration: none;">la présence </del>d'avoine. L'utilisation modérée <del style="font-weight: bold; text-decoration: none;">de </del>flocons&nbsp;d'avoine peut <del style="font-weight: bold; text-decoration: none;">donner un&nbsp;</del>corps&nbsp;<del style="font-weight: bold; text-decoration: none;">soyeux évident</del>&nbsp;<del style="font-weight: bold; text-decoration: none;">et des </del>saveurs <del style="font-weight: bold; text-decoration: none;">riches</del>, <del style="font-weight: bold; text-decoration: none;"><span class="scayt-misspell-word" data-scayt-word="tandis" data-scayt-lang="fr_fr"></del>tandis<del style="font-weight: bold; text-decoration: none;"></span> </del>que l'utilisation plus massive de flocons <del style="font-weight: bold; text-decoration: none;">d'avoine </del>peut rendre la saveur assez intense avec une bouche presque grasse, une sécheresse <del style="font-weight: bold; text-decoration: none;">finale</del>&nbsp;<del style="font-weight: bold; text-decoration: none;">et </del>une&nbsp;légère <span class="scayt-misspell-word" data-scayt-word="astringence" data-scayt-lang="fr_fr">astringence</span> <del style="font-weight: bold; text-decoration: none;">due au céréales</del>. Lors de <del style="font-weight: bold; text-decoration: none;">l'appréciation</del>, tenez&nbsp;compte de ces&nbsp;<del style="font-weight: bold; text-decoration: none;">différences </del>dans l'interprétation du style.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Cet <span class="scayt-misspell-word" data-scayt-word="oatmeal" data-scayt-lang="fr_fr">Oatmeal</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span> se </ins>situe&nbsp;en général<ins style="font-weight: bold; text-decoration: none;">&nbsp;pour sa&nbsp;</ins>douceur entre le&nbsp;[[Guide_de_styles_AFIBRA/16A._Sweet_Stout|<span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">Sweet</span> <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>]]&nbsp;et le&nbsp;[[Guide_de_styles_AFIBRA/13A._Dry_Stout|Dry <span class="scayt-misspell-word" data-scayt-word="stout" data-scayt-lang="fr_fr">Stout</span>]]. Il existe des variantes&nbsp;<ins style="font-weight: bold; text-decoration: none;">moyennement </ins>douces&nbsp;à relativement sèches, ainsi que des versions&nbsp;anglaises et américaines (les américaines ayant tendance à être plus <span class="scayt-misspell-word" data-scayt-word="houblonnées" data-scayt-lang="fr_fr">houblonnées</span>, moins sucrées et moins&nbsp;fruitées). Le degré d'amertume varie également, ainsi que <ins style="font-weight: bold; text-decoration: none;">les saveurs&nbsp;</ins>d'avoine. L'utilisation modérée <ins style="font-weight: bold; text-decoration: none;">des </ins>flocons&nbsp;d'avoine peut <ins style="font-weight: bold; text-decoration: none;">apporter ce côté soyeux au </ins>corps&nbsp;<ins style="font-weight: bold; text-decoration: none;">et une</ins>&nbsp;<ins style="font-weight: bold; text-decoration: none;">complexité de </ins>saveurs, tandis que l'utilisation plus massive de <ins style="font-weight: bold; text-decoration: none;">ces </ins>flocons peut rendre la saveur assez intense avec une <ins style="font-weight: bold; text-decoration: none;">sensation en </ins>bouche presque grasse, <ins style="font-weight: bold; text-decoration: none;">puis </ins>une sécheresse&nbsp;<ins style="font-weight: bold; text-decoration: none;">en fin de bouche&nbsp;voire même </ins>une&nbsp;légère <span class="scayt-misspell-word" data-scayt-word="astringence" data-scayt-lang="fr_fr">astringence</span>. Lors de <ins style="font-weight: bold; text-decoration: none;">votre évaluation</ins>, tenez&nbsp;compte de ces&nbsp;<ins style="font-weight: bold; text-decoration: none;">variantes </ins>dans l'interprétation du style.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">''<span class="scayt-misspell-word" data-scayt-word="generally" data-scayt-lang="fr_fr">Generally</span> <span class="scayt-misspell-word" data-scayt-word="between" data-scayt-lang="fr_fr">between</span> <span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">Sweet</span> and <span class="scayt-misspell-word" data-scayt-word="irish" data-scayt-lang="fr_fr">Irish</span> <span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_fr">Stouts</span> in <span class="scayt-misspell-word" data-scayt-word="sweetness" data-scayt-lang="fr_fr">sweetness</span>. Variations <span class="scayt-misspell-word" data-scayt-word="exist" data-scayt-lang="fr_fr">exist</span>, <span class="scayt-misspell-word" data-scayt-word="from" data-scayt-lang="fr_fr">from</span> <span class="scayt-misspell-word" data-scayt-word="fairly" data-scayt-lang="fr_fr">fairly</span> <span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">sweet</span> to <span class="scayt-misspell-word" data-scayt-word="quite" data-scayt-lang="fr_fr">quite</span> dry, as <span class="scayt-misspell-word" data-scayt-word="well" data-scayt-lang="fr_fr">well</span> as <span class="scayt-misspell-word" data-scayt-word="english" data-scayt-lang="fr_fr">English</span> and <span class="scayt-misspell-word" data-scayt-word="american" data-scayt-lang="fr_fr">American</span> versions (<span class="scayt-misspell-word" data-scayt-word="american" data-scayt-lang="fr_fr">American</span> versions tend to be <span class="scayt-misspell-word" data-scayt-word="more" data-scayt-lang="fr_fr">more</span> <span class="scayt-misspell-word" data-scayt-word="hoppy" data-scayt-lang="fr_fr">hoppy</span>, <span class="scayt-misspell-word" data-scayt-word="less" data-scayt-lang="fr_fr">less</span> <span class="scayt-misspell-word" data-scayt-word="sweet" data-scayt-lang="fr_fr">sweet</span>, and <span class="scayt-misspell-word" data-scayt-word="less" data-scayt-lang="fr_fr">less</span> <span class="scayt-misspell-word" data-scayt-word="fruity" data-scayt-lang="fr_fr">fruity</span>). The <span class="scayt-misspell-word" data-scayt-word="level" data-scayt-lang="fr_fr">level</span> of <span class="scayt-misspell-word" data-scayt-word="bitterness" data-scayt-lang="fr_fr">bitterness</span> <span class="scayt-misspell-word" data-scayt-word="also" data-scayt-lang="fr_fr">also</span> varies, as <span class="scayt-misspell-word" data-scayt-word="does" data-scayt-lang="fr_fr">does</span> the <span class="scayt-misspell-word" data-scayt-word="oatmeal" data-scayt-lang="fr_fr">oatmeal</span> impression. <span class="scayt-misspell-word" data-scayt-word="light" data-scayt-lang="fr_fr">Light</span> use of <span class="scayt-misspell-word" data-scayt-word="oatmeal" data-scayt-lang="fr_fr">oatmeal</span> may <span class="scayt-misspell-word" data-scayt-word="give" data-scayt-lang="fr_fr">give</span> a certain <span class="scayt-misspell-word" data-scayt-word="silkiness" data-scayt-lang="fr_fr">silkiness</span> of <span class="scayt-misspell-word" data-scayt-word="body" data-scayt-lang="fr_fr">body</span> and <span class="scayt-misspell-word" data-scayt-word="richness" data-scayt-lang="fr_fr">richness</span> of <span class="scayt-misspell-word" data-scayt-word="flavor" data-scayt-lang="fr_fr">flavor</span>, <span class="scayt-misspell-word" data-scayt-word="while" data-scayt-lang="fr_fr">while</span> <span class="scayt-misspell-word" data-scayt-word="heavy" data-scayt-lang="fr_fr">heavy</span> use of <span class="scayt-misspell-word" data-scayt-word="oatmeal" data-scayt-lang="fr_fr">oatmeal</span> can be <span class="scayt-misspell-word" data-scayt-word="fairly" data-scayt-lang="fr_fr">fairly</span> intense in <span class="scayt-misspell-word" data-scayt-word="flavor" data-scayt-lang="fr_fr">flavor</span> <span class="scayt-misspell-word" data-scayt-word="with" data-scayt-lang="fr_fr">with</span> an <span class="scayt-misspell-word" data-scayt-word="almost" data-scayt-lang="fr_fr">almost</span> <span class="scayt-misspell-word" data-scayt-word="oily" data-scayt-lang="fr_fr">oily</span> <span class="scayt-misspell-word" data-scayt-word="mouthfeel" data-scayt-lang="fr_fr">mouthfeel</span>, <span class="scayt-misspell-word" data-scayt-word="dryish" data-scayt-lang="fr_fr">dryish</span> finish, and <span class="scayt-misspell-word" data-scayt-word="slight" data-scayt-lang="fr_fr">slight</span> <span class="scayt-misspell-word" data-scayt-word="grainy" data-scayt-lang="fr_fr">grainy</span> <span class="scayt-misspell-word" data-scayt-word="astringency" data-scayt-lang="fr_fr">astringency</span>. <span class="scayt-misspell-word" data-scayt-word="when" data-scayt-lang="fr_fr">When</span> <span class="scayt-misspell-word" data-scayt-word="judging" data-scayt-lang="fr_fr">judging</span>, <span class="scayt-misspell-word" data-scayt-word="allow" data-scayt-lang="fr_fr">allow</span> for <span class="scayt-misspell-word" data-scayt-word="differences" data-scayt-lang="fr_fr">differences</span> in <span class="scayt-misspell-word" data-scayt-word="interpretation" data-scayt-lang="fr_fr">interpretation</span>.''</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Histoire ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Histoire ===</div></td></tr>
</table>
Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16B._Oatmeal_Stout&diff=9256&oldid=prev
Jean-luc le 12 mai 2016 à 16:52
2016-05-12T16:52:08Z
<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 12 mai 2016 à 16:52</td>
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<td colspan="2" class="diff-lineno">Ligne 18 :</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Corps ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Corps ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Corps </del>moyennement <del style="font-weight: bold; text-decoration: none;">plein </del>à <del style="font-weight: bold; text-decoration: none;">plein</del>, doux, soyeux et parfois presque gras <del style="font-weight: bold; text-decoration: none;">en raison</del>&nbsp;de&nbsp;l'avoine. <del style="font-weight: bold; text-decoration: none;">Crémeux. <span class="scayt-misspell-word" data-scayt-word="</del>carbonatation<del style="font-weight: bold; text-decoration: none;">" data-scayt-lang="fr_fr">Carbonatation</span> </del>moyenne à moyennement élevée.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Le corps est </ins>moyennement <ins style="font-weight: bold; text-decoration: none;">rond </ins>à <ins style="font-weight: bold; text-decoration: none;">rond</ins>, doux, soyeux et parfois presque gras&nbsp;<ins style="font-weight: bold; text-decoration: none;">à cause </ins>de&nbsp;l'avoine<ins style="font-weight: bold; text-decoration: none;">, souvent crémeux</ins>. <ins style="font-weight: bold; text-decoration: none;">La </ins>carbonatation <ins style="font-weight: bold; text-decoration: none;">est </ins>moyenne à moyennement élevée.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">''<span class="scayt-misspell-word" data-scayt-word="medium-full" data-scayt-lang="fr_fr">Medium-full</span> to full <span class="scayt-misspell-word" data-scayt-word="body" data-scayt-lang="fr_fr">body</span>, <span class="scayt-misspell-word" data-scayt-word="with" data-scayt-lang="fr_fr">with</span> a <span class="scayt-misspell-word" data-scayt-word="smooth" data-scayt-lang="fr_fr">smooth</span>, <span class="scayt-misspell-word" data-scayt-word="silky" data-scayt-lang="fr_fr">silky</span>, <span class="scayt-misspell-word" data-scayt-word="velvety" data-scayt-lang="fr_fr">velvety</span>, <span class="scayt-misspell-word" data-scayt-word="sometimes" data-scayt-lang="fr_fr">sometimes</span> an <span class="scayt-misspell-word" data-scayt-word="almost" data-scayt-lang="fr_fr">almost</span> <span class="scayt-misspell-word" data-scayt-word="oily" data-scayt-lang="fr_fr">oily</span> <span class="scayt-misspell-word" data-scayt-word="slickness" data-scayt-lang="fr_fr">slickness</span> <span class="scayt-misspell-word" data-scayt-word="from" data-scayt-lang="fr_fr">from</span> the <span class="scayt-misspell-word" data-scayt-word="oatmeal" data-scayt-lang="fr_fr">oatmeal</span>. <span class="scayt-misspell-word" data-scayt-word="creamy" data-scayt-lang="fr_fr">Creamy</span>. <span class="scayt-misspell-word" data-scayt-word="medium" data-scayt-lang="fr_fr">Medium</span> to <span class="scayt-misspell-word" data-scayt-word="medium-high" data-scayt-lang="fr_fr">medium-high</span> <span class="scayt-misspell-word" data-scayt-word="carbonation" data-scayt-lang="fr_fr">carbonation</span>.&nbsp;''</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Commentaires ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Commentaires ===</div></td></tr>
</table>
Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/16B._Oatmeal_Stout&diff=9255&oldid=prev
Jean-luc le 12 mai 2016 à 16:50
2016-05-12T16:50:45Z
<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<tr class="diff-title" lang="fr">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 12 mai 2016 à 16:50</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l14">Ligne 14 :</td>
<td colspan="2" class="diff-lineno">Ligne 14 :</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Saveur ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Saveur ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Semblable aux</del>&nbsp;arômes<del style="font-weight: bold; text-decoration: none;">, </del>avec une saveur allant du café torréfié <del style="font-weight: bold; text-decoration: none;"><span class="scayt-misspell-word" data-scayt-word="légé" data-scayt-lang="fr_fr">légé</span></del>&nbsp;au café&nbsp;crème&nbsp;avec des notes&nbsp;fruitées <span style="line-height: 20.8px;">faibles à modérées</span>. L'avoine et les grains torréfiés <del style="font-weight: bold; text-decoration: none;"><span class="scayt-misspell-word" data-scayt-word="fonçés" data-scayt-lang="fr_fr">fonçés</span></del>&nbsp;<del style="font-weight: bold; text-decoration: none;">donnent </del>une certaine complexité <del style="font-weight: bold; text-decoration: none;">à</del>&nbsp;<del style="font-weight: bold; text-decoration: none;">la saveur</del>; l'avoine peut ajouter une saveur de noisette, de céréales ou de terre. Les céréales&nbsp;foncées&nbsp;peuvent se combiner avec la douceur du malt pour donner une impression de&nbsp;chocolat au lait ou de café crème. <del style="font-weight: bold; text-decoration: none;">Amertume </del>du houblon moyenne&nbsp;avec un équilibre <del style="font-weight: bold; text-decoration: none;">qui tend </del>vers le malt. <del style="font-weight: bold; text-decoration: none;">Finale </del>moyennement douce à moyennement&nbsp;sèche<del style="font-weight: bold; text-decoration: none;">. </del><span class="scayt-misspell-word" data-scayt-word="diacétyle" data-scayt-lang="fr_fr"><del style="font-weight: bold; text-decoration: none;">Diacétyle</del></span> m<span style="line-height: 20.8px;">oyennement faible&nbsp;</span>à nul<del style="font-weight: bold; text-decoration: none;">. Saveur du houblon m<span style="line-height: 20.8px;">odérément&nbsp;douce</span>&nbsp;à nulle, généralement sur le&nbsp;terreux&nbsp;ou le floral.</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">A rapprocher des</ins>&nbsp;arômes avec une saveur allant du café torréfié <ins style="font-weight: bold; text-decoration: none;">léger</ins>&nbsp;au café&nbsp;crème&nbsp;avec des notes&nbsp;fruitées <span style="line-height: 20.8px;">faibles à modérées</span>. L'avoine et les grains torréfiés <ins style="font-weight: bold; text-decoration: none;">foncés</ins>&nbsp;<ins style="font-weight: bold; text-decoration: none;">apportent </ins>une certaine complexité&nbsp;<ins style="font-weight: bold; text-decoration: none;">et&nbsp</ins>;l'avoine peut ajouter une saveur de noisette, de céréales ou de terre. Les céréales&nbsp;<ins style="font-weight: bold; text-decoration: none;">plus </ins>foncées&nbsp;peuvent se combiner avec la douceur du malt pour donner une impression de&nbsp;chocolat au lait ou de café crème. <ins style="font-weight: bold; text-decoration: none;">L'amertume </ins>du houblon <ins style="font-weight: bold; text-decoration: none;">est </ins>moyenne&nbsp;avec un équilibre <ins style="font-weight: bold; text-decoration: none;">globale&nbsp;penchant clairement&nbsp;</ins>vers le malt. <ins style="font-weight: bold; text-decoration: none;">La fin de bouche&nbsp;est </ins>moyennement douce à moyennement&nbsp;sèche<ins style="font-weight: bold; text-decoration: none;">, le </ins><span class="scayt-misspell-word" data-scayt-word="diacétyle" data-scayt-lang="fr_fr"><ins style="font-weight: bold; text-decoration: none;">diacétyle</ins></span> m<span style="line-height: 20.8px;">oyennement faible&nbsp;</span>à nul <ins style="font-weight: bold; text-decoration: none;">et les saveurs de </ins><span class="scayt-misspell-word" data-scayt-word="<ins style="font-weight: bold; text-decoration: none;">houblons</ins>" data-scayt-lang="fr_fr"><ins style="font-weight: bold; text-decoration: none;">houblons</ins></span> <ins style="font-weight: bold; text-decoration: none;">m</ins><span <ins style="font-weight: bold; text-decoration: none;">style</ins>="<ins style="font-weight: bold; text-decoration: none;">line</ins>-<ins style="font-weight: bold; text-decoration: none;">height: 20</ins>.<ins style="font-weight: bold; text-decoration: none;">8px</ins>;"><ins style="font-weight: bold; text-decoration: none;">odérément</ins>&nbsp;<ins style="font-weight: bold; text-decoration: none;">douces</ins></span>&nbsp;<ins style="font-weight: bold; text-decoration: none;">à nulles, généralement terreuses ou florales.</ins></div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">''</del><span class="scayt-misspell-word" data-scayt-word="<del style="font-weight: bold; text-decoration: none;">similar</del>" data-scayt-lang="fr_fr"><del style="font-weight: bold; text-decoration: none;">Similar</del></span> <del style="font-weight: bold; text-decoration: none;">to the </del><span <del style="font-weight: bold; text-decoration: none;">class</del>="<del style="font-weight: bold; text-decoration: none;">scayt</del>-<del style="font-weight: bold; text-decoration: none;">misspell-word" data-scayt-word="aroma" data-scayt-lang="fr_fr">aroma</span>, <span class="scayt-misspell-word" data-scayt-word="with" data-scayt-lang="fr_fr">with</span> a <span class="scayt-misspell-word" data-scayt-word="mild" data-scayt-lang="fr_fr">mild</span> <span class="scayt-misspell-word" data-scayt-word="roasted" data-scayt-lang="fr_fr">roasted</span> <span class="scayt-misspell-word" data-scayt-word="coffee" data-scayt-lang="fr_fr">coffee</span> to <span class="scayt-misspell-word" data-scayt-word="coffee-and-cream" data-scayt-lang="fr_fr">coffee-and-cream</span> <span class="scayt-misspell-word" data-scayt-word="flavor" data-scayt-lang="fr_fr">flavor</span>, and low to <span class="scayt-misspell-word" data-scayt-word="moderately-high" data-scayt-lang="fr_fr">moderately-high</span> <span class="scayt-misspell-word" data-scayt-word="fruitiness" data-scayt-lang="fr_fr">fruitiness</span></del>. <del style="font-weight: bold; text-decoration: none;"><span class="scayt-misspell-word" data-scayt-word="oats" data-scayt-lang="fr_fr">Oats</span> and <span class="scayt-misspell-word" data-scayt-word="dark" data-scayt-lang="fr_fr">dark</span> <span class="scayt-misspell-word" data-scayt-word="roasted" data-scayt-lang="fr_fr">roasted</span> grains <span class="scayt-misspell-word" data-scayt-word="provide" data-scayt-lang="fr_fr">provide</span> <span class="scayt-misspell-word" data-scayt-word="some" data-scayt-lang="fr_fr">some</span> <span class="scayt-misspell-word" data-scayt-word="flavor" data-scayt-lang="fr_fr">flavor</span> <span class="scayt-misspell-word" data-scayt-word="complexity" data-scayt-lang="fr_fr">complexity</span></del>; <del style="font-weight: bold; text-decoration: none;">the <span class="scayt-misspell-word" data-scayt-word="oats" data-scayt-lang="fr_fr</del>"><del style="font-weight: bold; text-decoration: none;">oats</span> can add a <span class="scayt-misspell-word" data-scayt-word="nutty" data-scayt-lang="fr_fr">nutty</span>, <span class="scayt-misspell-word" data-scayt-word="grainy" data-scayt-lang="fr_fr">grainy</span> or <span class="scayt-misspell-word" data-scayt-word="earthy" data-scayt-lang="fr_fr">earthy</span> <span class="scayt-misspell-word" data-scayt-word="flavor" data-scayt-lang="fr_fr">flavor</span>. <span class="scayt-misspell-word" data-scayt-word="dark" data-scayt-lang="fr_fr">Dark</span> grains can combine <span class="scayt-misspell-word" data-scayt-word="with" data-scayt-lang="fr_fr">with</span> malt <span class="scayt-misspell-word" data-scayt-word="sweetness" data-scayt-lang="fr_fr">sweetness</span> to <span class="scayt-misspell-word" data-scayt-word="give" data-scayt-lang="fr_fr">give</span> the impression of </del>&nbsp;<del style="font-weight: bold; text-decoration: none;"><span class="scayt-misspell-word" data-scayt-word="milk" data-scayt-lang="fr_fr">milk</span> <span class="scayt-misspell-word" data-scayt-word="chocolate" data-scayt-lang="fr_fr">chocolate</span> or <span class="scayt-misspell-word" data-scayt-word="coffee" data-scayt-lang="fr_fr">coffee</span> <span class="scayt-misspell-word" data-scayt-word="with" data-scayt-lang="fr_fr">with</span> <span class="scayt-misspell-word" data-scayt-word="cream" data-scayt-lang="fr_fr">cream</span>. <span class="scayt-misspell-word" data-scayt-word="medium" data-scayt-lang="fr_fr">Medium</span> hop <span class="scayt-misspell-word" data-scayt-word="bitterness" data-scayt-lang="fr_fr">bitterness</span> <span class="scayt-misspell-word" data-scayt-word="with" data-scayt-lang="fr_fr">with</span> the balance <span class="scayt-misspell-word" data-scayt-word="toward" data-scayt-lang="fr_fr">toward</span> malt. <span class="scayt-misspell-word" data-scayt-word="medium-sweet" data-scayt-lang="fr_fr">Medium-sweet</span> to <span class="scayt-misspell-word" data-scayt-word="medium-dry" data-scayt-lang="fr_fr">medium-dry</span> finish. <span class="scayt-misspell-word" data-scayt-word="diacetyl" data-scayt-lang="fr_fr">Diacetyl</span> <span class="scayt-misspell-word" data-scayt-word="medium-low" data-scayt-lang="fr_fr">medium-low</span> to <span class="scayt-misspell-word" data-scayt-word="none" data-scayt-lang="fr_fr">none</span>. Hop <span class="scayt-misspell-word" data-scayt-word="flavor" data-scayt-lang="fr_fr">flavor</del></span> <del style="font-weight: bold; text-decoration: none;"><span class="scayt-misspell-word" data-scayt-word="medium-low" data-scayt-lang="fr_fr">medium-low</span> to <span class="scayt-misspell-word" data-scayt-word="none" data-scayt-lang="fr_fr">none</span>, <span class="scayt-misspell-word" data-scayt-word="typically" data-scayt-lang="fr_fr">typically</span> <span class="scayt-misspell-word" data-scayt-word="earthy" data-scayt-lang="fr_fr">earthy</span> or floral.</del>&nbsp;<del style="font-weight: bold; text-decoration: none;">''</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Corps ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Corps ===</div></td></tr>
</table>
Jean-luc