https://www.brassageamateur.com/wiki/index.php?action=history&feed=atom&title=Guide_de_styles_BJCP_2015%2F23D._Lambic 2026-04-03T21:32:17Z Historique des révisions pour cette page sur le wiki MediaWiki 1.36.1 https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/23D._Lambic&diff=14189&oldid=prev 2024-04-28T15:46:11Z

<p>Jean-luc a déplacé la page <a href="/wiki/index.php?title=Guide_de_styles_BJCP/23D._Lambic&amp;action=edit&amp;redlink=1" class="new" title="Guide de styles BJCP/23D. Lambic (page inexistante)">Guide de styles BJCP/23D. Lambic</a> vers <a href="/wiki/Guide_de_styles_BJCP_2015/23D._Lambic" title="Guide de styles BJCP 2015/23D. Lambic">Guide de styles BJCP 2015/23D. Lambic</a> sans laisser de redirection</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="fr"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Version du 28 avril 2024 à 15:46</td> </tr><tr><td colspan="2" class="diff-notice" lang="fr"><div class="mw-diff-empty">(Aucune différence)</div> </td></tr></table>

Jean-luc https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/23D._Lambic&diff=11262&oldid=prev 2021-10-17T12:00:06Z

<p>ajout du lien sur entérique</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 17 octobre 2021 à 12:00</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l8">Ligne 8 :</td> <td colspan="2" class="diff-lineno">Ligne 8 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Arôme===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Arôme===</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Un arôme résolument aigre est souvent dominant dans les exemples jeunes , mais peut devenir plus modéré avec l'âge, il se mêle aux arômes décrits comme de basse-cour, terreux, caprin, de foin, chevalin et de couverture de cheval. Un arôme doux d'agrumes fruités peut être plus qu'acceptable. Des arômes entériques, fumés, de cigare ou un arôme de fromage sont par contre rédhibitoires. Les versions plus anciennes sont généralement fruitées avec des arômes de pommes ou même de miel. Aucun arôme de houblon.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Un arôme résolument aigre est souvent dominant dans les exemples jeunes , mais peut devenir plus modéré avec l'âge, il se mêle aux arômes décrits comme de basse-cour, terreux, caprin, de foin, chevalin et de couverture de cheval. Un arôme doux d'agrumes fruités peut être plus qu'acceptable. Des arômes <ins style="font-weight: bold; text-decoration: none;">[[Que signifie entérique|</ins>entériques<ins style="font-weight: bold; text-decoration: none;">]]</ins>, fumés, de cigare ou un arôme de fromage sont par contre rédhibitoires. Les versions plus anciennes sont généralement fruitées avec des arômes de pommes ou même de miel. Aucun arôme de houblon.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Apparence===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Apparence===</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l16">Ligne 16 :</td> <td colspan="2" class="diff-lineno">Ligne 16 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Saveur===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Saveur===</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Les exemples jeunes ont souvent une acidité lactique notable, mais le vieillissement peut rapporter ce caractère plus en équilibre avec le malt, le blé et les son côté basse-cour. Les saveurs fruitées sont plus simples chez les jeunes lambics et plus complexes dans les exemples vieillis où ils rappellent les pommes ou d'autres fruits doux, la rhubarbe ou le miel. Certaines saveurs d'agrumes (souvent le pamplemousse) sont parfois perceptibles et souhaitables. Le malt et les notes de blé sont généralement faibles avec quelques notes de pain ou de céréales. Un caractère fumé, entérique ou de cigare sont indésirables. L'amertume et les saveurs du houblon sont faible ou nulles, généralement indétectables, c'est l'acidité qui va soutenir un certain équilibre. La fin de bouche est clairement sèche.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Les exemples jeunes ont souvent une acidité lactique notable, mais le vieillissement peut rapporter ce caractère plus en équilibre avec le malt, le blé et les son côté basse-cour. Les saveurs fruitées sont plus simples chez les jeunes lambics et plus complexes dans les exemples vieillis où ils rappellent les pommes ou d'autres fruits doux, la rhubarbe ou le miel. Certaines saveurs d'agrumes (souvent le pamplemousse) sont parfois perceptibles et souhaitables. Le malt et les notes de blé sont généralement faibles avec quelques notes de pain ou de céréales. Un caractère fumé, <ins style="font-weight: bold; text-decoration: none;">[[Que signifie </ins>entérique<ins style="font-weight: bold; text-decoration: none;">|entérique]] </ins>ou de cigare sont indésirables. L'amertume et les saveurs du houblon sont faible ou nulles, généralement indétectables, c'est l'acidité qui va soutenir un certain équilibre. La fin de bouche est clairement sèche.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Corps===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Corps===</div></td></tr> </table>

Jean-luc https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/23D._Lambic&diff=11227&oldid=prev 2021-10-16T21:24:02Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 16 octobre 2021 à 21:24</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Ligne 1 :</td> <td colspan="2" class="diff-lineno">Ligne 1 :</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">----</del></div></td><td colspan="2"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Fichier:Cantillon Grand Cru Bruocsella.jpg|droite|sans_cadre]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Fichier:Cantillon Grand Cru Bruocsella.jpg|droite|sans_cadre]]</div></td></tr> </table>

Jean-luc https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/23D._Lambic&diff=11226&oldid=prev 2021-10-16T21:23:42Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 16 octobre 2021 à 21:23</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Ligne 1 :</td> <td colspan="2" class="diff-lineno">Ligne 1 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>----</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>----</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">&lt;p style=&quot;text-align: right&quot;&gt;''[[null|frameless|right|lien=]]</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Fichier:Cantillon Grand Cru Bruocsella.jpg|droite|sans_cadre]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Fichier:Cantillon Grand Cru Bruocsella.jpg|droite|sans_cadre]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> </table>

Jean-luc https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/23D._Lambic&diff=11225&oldid=prev 2021-10-16T21:23:17Z

<p>Relecture et corrections</p> <a href="https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/23D._Lambic&amp;diff=11225&amp;oldid=11224">Voir les modifications</a>

Jean-luc https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/23D._Lambic&diff=11224&oldid=prev 2021-10-16T20:54:02Z

<p>Relecture et corrections</p> <a href="https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/23D._Lambic&amp;diff=11224&amp;oldid=10996">Voir les modifications</a>

Jean-luc https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/23D._Lambic&diff=10996&oldid=prev 2020-07-01T16:20:33Z

<p>orthographe</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 1 juillet 2020 à 16:20</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l43">Ligne 43 :</td> <td colspan="2" class="diff-lineno">Ligne 43 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>''&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Spontaneously&quot; class=&quot;scayt-misspell-word&quot;&gt;Spontaneously&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;fermented&quot; class=&quot;scayt-misspell-word&quot;&gt;fermented&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;wild&quot; class=&quot;scayt-misspell-word&quot;&gt;wild&lt;/span&gt; ales from the &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;area&quot; class=&quot;scayt-misspell-word&quot;&gt;area&lt;/span&gt; in and &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;around&quot; class=&quot;scayt-misspell-word&quot;&gt;around&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Brussels&quot; class=&quot;scayt-misspell-word&quot;&gt;Brussels&lt;/span&gt; (the &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Senne&quot; class=&quot;scayt-misspell-word&quot;&gt;Senne&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Valley&quot; class=&quot;scayt-misspell-word&quot;&gt;Valley&lt;/span&gt;) stem from a &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;farmhouse&quot; class=&quot;scayt-misspell-word&quot;&gt;farmhouse&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;brewing&quot; class=&quot;scayt-misspell-word&quot;&gt;brewing&lt;/span&gt; tradition &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;several&quot; class=&quot;scayt-misspell-word&quot;&gt;several&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;centuries&quot; class=&quot;scayt-misspell-word&quot;&gt;centuries&lt;/span&gt; old. The &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;number&quot; class=&quot;scayt-misspell-word&quot;&gt;number&lt;/span&gt; of &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;producers&quot; class=&quot;scayt-misspell-word&quot;&gt;producers&lt;/span&gt; is &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;constantly&quot; class=&quot;scayt-misspell-word&quot;&gt;constantly&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;dwindling&quot; class=&quot;scayt-misspell-word&quot;&gt;dwindling&lt;/span&gt;. &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Characteristic&quot; class=&quot;scayt-misspell-word&quot;&gt;Characteristic&lt;/span&gt;''</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>''&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Spontaneously&quot; class=&quot;scayt-misspell-word&quot;&gt;Spontaneously&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;fermented&quot; class=&quot;scayt-misspell-word&quot;&gt;fermented&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;wild&quot; class=&quot;scayt-misspell-word&quot;&gt;wild&lt;/span&gt; ales from the &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;area&quot; class=&quot;scayt-misspell-word&quot;&gt;area&lt;/span&gt; in and &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;around&quot; class=&quot;scayt-misspell-word&quot;&gt;around&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Brussels&quot; class=&quot;scayt-misspell-word&quot;&gt;Brussels&lt;/span&gt; (the &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Senne&quot; class=&quot;scayt-misspell-word&quot;&gt;Senne&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Valley&quot; class=&quot;scayt-misspell-word&quot;&gt;Valley&lt;/span&gt;) stem from a &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;farmhouse&quot; class=&quot;scayt-misspell-word&quot;&gt;farmhouse&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;brewing&quot; class=&quot;scayt-misspell-word&quot;&gt;brewing&lt;/span&gt; tradition &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;several&quot; class=&quot;scayt-misspell-word&quot;&gt;several&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;centuries&quot; class=&quot;scayt-misspell-word&quot;&gt;centuries&lt;/span&gt; old. The &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;number&quot; class=&quot;scayt-misspell-word&quot;&gt;number&lt;/span&gt; of &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;producers&quot; class=&quot;scayt-misspell-word&quot;&gt;producers&lt;/span&gt; is &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;constantly&quot; class=&quot;scayt-misspell-word&quot;&gt;constantly&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;dwindling&quot; class=&quot;scayt-misspell-word&quot;&gt;dwindling&lt;/span&gt;. &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Characteristic&quot; class=&quot;scayt-misspell-word&quot;&gt;Characteristic&lt;/span&gt;''</div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingrédients ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingrédients ===</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Blé non <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>malté<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;malté&lt;/span&gt; </del>(30-40%), malt <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>Pilsner<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;Pilsner&lt;/span&gt; </del>et houblon <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;surranné&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>surranné<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt;</del>&amp;nbsp;(âgés de 3 ans) sont utilisés. Le houblon <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;surranné&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>surranné<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt;</del>&amp;nbsp;est plus utilisé&amp;nbsp;pour ses <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;vertues&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>vertues<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>de conservation que d'amertume&amp;nbsp;et apporte un niveau&amp;nbsp;d'amertume réel&amp;nbsp;difficile à estimer. Traditionnellement, ces bières sont <del style="font-weight: bold; text-decoration: none;">fermentés </del>&lt;span style=&quot;line-height: 23.1111px&quot;&gt;spontanément&lt;/span&gt;&amp;nbsp;avec des <del style="font-weight: bold; text-decoration: none;">levure </del>et des bactéries présentes naturellement et <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;préférentiellement&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>préférentiellement<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>en fûts de chêne. Les barriques utilisées sont neutres avec peu de caractère de chêne, donc ne vous attendez pas un caractère de chêne frais ou mis en avant - le coté&amp;nbsp;neutre est plus typique. Les versions brassées maison et artisanales sont plus généralement fabriquées avec des cultures de souches pures de&amp;nbsp;levure <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;comprennant&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>comprennant<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>des <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>Saccharomyces<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;Saccharomyces&lt;/span&gt;</del>, <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>Brettanomyces<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;Brettanomyces&lt;/span&gt;</del>, <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Pediococcus&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>Pediococcus<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>et <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>Lactobacillus<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;Lactobacillus&lt;/span&gt; </del>dans le but de recréer les effets de la microbiologie&amp;nbsp;de <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Bruxelles&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>Bruxelles<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>et de la&amp;nbsp;campagne&amp;nbsp;environnante de la vallée de la <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Senne&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>Senne<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt;</del>. Des cultures à partir de <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;prélévement&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>prélévement<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>en bouteilles sont parfois utilisées, mais il n'y a aucun moyen simple de savoir si les micro-organismes sont encore en vie.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Blé non malté (30-40%), malt Pilsner et houblon surranné&amp;nbsp;(âgés de 3 ans) sont utilisés. Le houblon surranné&amp;nbsp;est plus utilisé&amp;nbsp;pour ses vertues de conservation que d'amertume&amp;nbsp;et apporte un niveau&amp;nbsp;d'amertume réel&amp;nbsp;difficile à estimer. Traditionnellement, ces bières sont <ins style="font-weight: bold; text-decoration: none;">fermentées </ins>&lt;span style=&quot;line-height: 23.1111px&quot;&gt;spontanément&lt;/span&gt;&amp;nbsp;avec des <ins style="font-weight: bold; text-decoration: none;">levures </ins>et des bactéries présentes naturellement et préférentiellement en fûts de chêne. Les barriques utilisées sont neutres avec peu de caractère de chêne, donc ne vous attendez pas un caractère de chêne frais ou mis en avant - le coté&amp;nbsp;neutre est plus typique. Les versions brassées maison et artisanales sont plus généralement fabriquées avec des cultures de souches pures de&amp;nbsp;levure comprennant des Saccharomyces, Brettanomyces, Pediococcus et Lactobacillus dans le but de recréer les effets de la microbiologie&amp;nbsp;de Bruxelles et de la&amp;nbsp;campagne&amp;nbsp;environnante de la vallée de la Senne. Des cultures à partir de prélévement en bouteilles sont parfois utilisées, mais il n'y a aucun moyen simple de savoir si les micro-organismes sont encore en vie.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>''<del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Unmalted&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>Unmalted<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>wheat<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;wheat&lt;/span&gt; </del>(30-40%), <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>Pilsner<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;Pilsner&lt;/span&gt; </del>malt and <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;aged&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>aged<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>hops<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;hops&lt;/span&gt; </del>(3 <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>years<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;years&lt;/span&gt;</del>) are <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;used&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>used<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt;</del>. The <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;aged&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>aged<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;hops&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>hops<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>are <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;used&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>used<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>more for preservative effects <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;than&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>than<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>bitterness<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;bitterness&lt;/span&gt;</del>, and <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>makes<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;makes&lt;/span&gt; </del>actual <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;bitterness&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>bitterness<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>levels difficult to estimate. <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>Traditionally<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;Traditionally&lt;/span&gt; </del>these <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>beers<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;beers&lt;/span&gt; </del>are <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;spontaneously&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>spontaneously<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;fermented&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>fermented<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>with<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;with&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;naturally&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>naturally<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;occurring&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>occurring<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;yeast&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>yeast<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>and <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;bacteria&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>bacteria<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>in <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;predominately&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>predominately<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>oaken<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;oaken&lt;/span&gt; </del>barrels. The barrels <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>used<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;used&lt;/span&gt; </del>are neutral <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;with&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>with<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>little oak character, so don’t expect a fresh or <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>forward<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;forward&lt;/span&gt; </del>oak character – more neutral is <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>typical<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;typical&lt;/span&gt;</del>. <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Home-brewed&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>Home-brewed<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>and <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>craft-brewed<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;craft-brewed&lt;/span&gt; </del>versions are more <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>typically<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;typically&lt;/span&gt; </del>made <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;with&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>with<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>pure cultures of <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>yeast<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;yeast&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>commonly<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;commonly&lt;/span&gt; </del>including <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Saccharomyces&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>Saccharomyces<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt;</del>, <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Brettanomyces&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>Brettanomyces<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt;</del>, <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Pediococcus&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>Pediococcus<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>and <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Lactobacillus&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>Lactobacillus<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>in an attempt to recreate the effects of the dominant microbiota of <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Brussels&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>Brussels<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>and the <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>surrounding<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;surrounding&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>countryside<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;countryside&lt;/span&gt; </del>of the <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Senne&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>Senne<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>River <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>valley<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;valley&lt;/span&gt;</del>. Cultures <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>taken<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;taken&lt;/span&gt; </del>from <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;bottles&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>bottles<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>are <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;sometimes&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>sometimes<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>used<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;used&lt;/span&gt; </del>but <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;there&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>there<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>is no simple way of knowing <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;what&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>what<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;organisms&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>organisms<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>are <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;still&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>still<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>viable.''</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>''Unmalted wheat (30-40%), Pilsner malt and aged hops (3 years) are used. The aged hops are used more for preservative effects than bitterness, and makes actual bitterness levels difficult to estimate. Traditionally these beers are spontaneously fermented with naturally occurring yeast and bacteria in predominately oaken barrels. The barrels used are neutral with little oak character, so don’t expect a fresh or forward oak character – more neutral is typical. Home-brewed and craft-brewed versions are more typically made with pure cultures of yeast commonly including Saccharomyces, Brettanomyces, Pediococcus and Lactobacillus in an attempt to recreate the effects of the dominant microbiota of Brussels and the surrounding countryside of the Senne River valley. Cultures taken from bottles are sometimes used but there is no simple way of knowing what organisms are still viable.''</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== &lt;span style=&quot;line-height: 20.7999992370605px&quot;&gt;Discussion sur le style&lt;/span&gt; ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== &lt;span style=&quot;line-height: 20.7999992370605px&quot;&gt;Discussion sur le style&lt;/span&gt; ===</div></td></tr> </table>

Jaaf https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/23D._Lambic&diff=10995&oldid=prev 2020-07-01T16:16:57Z

<p>orthographe</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 1 juillet 2020 à 16:16</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Ligne 1 :</td> <td colspan="2" class="diff-lineno">Ligne 1 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>----</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>----</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;p style=&quot;text-align: right&quot;&gt;''[[File:Cantillon Grand Cru Bruocsella.jpg|frameless|right|Cantillon Grand Cru Bruocsella]]modèle de fiche&amp;nbsp;: 1.03''&lt;/p&gt;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;p style=&quot;text-align: right&quot;&gt;''[[File:Cantillon Grand Cru Bruocsella.jpg|frameless|right|Cantillon Grand Cru Bruocsella]]modèle de fiche&amp;nbsp;: 1.03''&lt;/p&gt;</div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Impression générale ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Impression générale ===</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Une bière &lt;span style=&quot;line-height: 23.1111px&quot;&gt;belge au blé&lt;/span&gt;&amp;nbsp;relativement acide, modérément <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>funky<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;funky&lt;/span&gt; </del>avec une aigreur prenant la place de l'amertume du houblon dans l'équilibre. Traditionnellement de fermentation <del style="font-weight: bold; text-decoration: none;">spontané </del>dans la région de <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Bruxelles&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>Bruxelles<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>et&amp;nbsp;servie non gazeuse, l'acidité rafraîchissante la rend très agréable&amp;nbsp;pour une boisson de café.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Une bière &lt;span style=&quot;line-height: 23.1111px&quot;&gt;belge au blé&lt;/span&gt;&amp;nbsp;relativement acide, modérément funky avec une aigreur prenant la place de l'amertume du houblon dans l'équilibre. Traditionnellement de fermentation <ins style="font-weight: bold; text-decoration: none;">spontanée </ins>dans la région de Bruxelles et&amp;nbsp;servie non gazeuse, l'acidité rafraîchissante la rend très agréable&amp;nbsp;pour une boisson de café.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>''A <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>fairly<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;fairly&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;sour&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>sour<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt;</del>, <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;often&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>often<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>moderately<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;moderately&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>funky<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;funky&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>wild<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;wild&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>Belgian<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;Belgian&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>wheat<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;wheat&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>beer<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;beer&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;with&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>with<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;sourness&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>sourness<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>taking<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;taking&lt;/span&gt; </del>the place of hop <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;bitterness&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>bitterness<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>in the balance. <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;Traditionally&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>Traditionally<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;spontaneously&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>spontaneously<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;fermented&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>fermented<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>in the <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>Brussels<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;Brussels&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>area<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;area&lt;/span&gt; </del>and <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>served<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;served&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>uncarbonated<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;uncarbonated&lt;/span&gt;</del>, the <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>refreshing<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;refreshing&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>acidity<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;acidity&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;makes&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>makes<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; </del>for a <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;very&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>very<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;</del>pleasant<del style="font-weight: bold; text-decoration: none;">&quot; class=&quot;scayt-misspell-word&quot;&gt;pleasant&lt;/span&gt; </del>café <del style="font-weight: bold; text-decoration: none;">&lt;span data-scayt-lang=&quot;fr_FR&quot; data-scayt-word=&quot;drink&quot; class=&quot;scayt-misspell-word&quot;&gt;</del>drink<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt;</del>.''</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>''A fairly sour, often moderately funky wild Belgian wheat beer with sourness taking the place of hop bitterness in the balance. Traditionally spontaneously fermented in the Brussels area and served uncarbonated, the refreshing acidity makes for a very pleasant café drink.''</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Arôme ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Arôme ===</div></td></tr> </table>

Jaaf https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/23D._Lambic&diff=10820&oldid=prev 2019-01-27T15:57:24Z

<p>Jean-Luc a déplacé la page <a href="/wiki/Guide_de_styles_AFIBRA/23D._Lambic" class="mw-redirect" title="Guide de styles AFIBRA/23D. Lambic">Guide de styles AFIBRA/23D. Lambic</a> vers <a href="/wiki/index.php?title=Guide_de_styles_BJCP/23D._Lambic&amp;action=edit&amp;redlink=1" class="new" title="Guide de styles BJCP/23D. Lambic (page inexistante)">Guide de styles BJCP/23D. Lambic</a></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="fr"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Version du 27 janvier 2019 à 15:57</td> </tr><tr><td colspan="2" class="diff-notice" lang="fr"><div class="mw-diff-empty">(Aucune différence)</div> </td></tr></table>

Jean-Luc https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/23D._Lambic&diff=9077&oldid=prev 2016-03-08T21:02:57Z

<p></p> <a href="https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/23D._Lambic&amp;diff=9077&amp;oldid=7975">Voir les modifications</a>

6ril