https://www.brassageamateur.com/wiki/index.php?action=history&feed=atom&title=Malt 2026-04-03T20:04:56Z Historique des révisions pour cette page sur le wiki MediaWiki 1.36.1 https://www.brassageamateur.com/wiki/index.php?title=Malt&diff=9970&oldid=prev 2018-01-07T08:28:20Z

<p></p> <a href="https://www.brassageamateur.com/wiki/index.php?title=Malt&amp;diff=9970&amp;oldid=9714">Voir les modifications</a>

Ark https://www.brassageamateur.com/wiki/index.php?title=Malt&diff=9714&oldid=prev 2017-02-03T12:32:11Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 3 février 2017 à 12:32</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l79">Ligne 79 :</td> <td colspan="2" class="diff-lineno">Ligne 79 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Malts&lt;/span&gt; caramel ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Malts&lt;/span&gt; caramel ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Le processus de fabrication de ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; diffère de celui des autres &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt;. Après germination, le grain encore humide est mis à chauffer&amp;nbsp; tout en maintenant un certain taux d'humidité ce qui entraîne une conversion de l’amidon en sucre dans le grain. Ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; ont un pouvoir &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;enzymatique&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;enzymatique&lt;/span&gt; nul <del style="font-weight: bold; text-decoration: none;">et il convient donc de les utiliser en association avec un malt de base</del>. Le dosage dépendra du style et du type de malt Caramel, mais on recommande généralement de ne pas dépasser 20-25&amp;nbsp;% du total.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Le processus de fabrication de ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; diffère de celui des autres &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt;. Après germination, le grain encore humide est mis à chauffer&amp;nbsp; tout en maintenant un certain taux d'humidité ce qui entraîne une conversion de l’amidon en sucre dans le grain. Ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; ont un pouvoir &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;enzymatique&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;enzymatique&lt;/span&gt; nul. Le dosage dépendra du style et du type de malt Caramel, mais on recommande généralement de ne pas dépasser 20-25&amp;nbsp;% du total.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Dextrine&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Dextrine&lt;/span&gt; ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Dextrine&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Dextrine&lt;/span&gt; ===</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l96">Ligne 96 :</td> <td colspan="2" class="diff-lineno">Ligne 96 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Chez Weyermann® les &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; caramel portent des noms déposés&amp;nbsp;: Carahell®, Carared® etc.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Chez Weyermann® les &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; caramel portent des noms déposés&amp;nbsp;: Carahell®, Carared® etc.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==&lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Malts&lt;/span&gt; spéciaux==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==&lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Malts&lt;/span&gt; spéciaux==</div></td></tr> </table>

Ark https://www.brassageamateur.com/wiki/index.php?title=Malt&diff=9700&oldid=prev 2016-11-22T17:20:11Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 22 novembre 2016 à 17:20</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l29">Ligne 29 :</td> <td colspan="2" class="diff-lineno">Ligne 29 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Malts&lt;/span&gt; de base ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Malts&lt;/span&gt; de base ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Un malt de base comprend un potentiel &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;enzymatique&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;enzymatique&lt;/span&gt; suffisant pour convertir tout son amidon.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Un malt de base comprend un potentiel &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;enzymatique&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;enzymatique&lt;/span&gt; suffisant pour convertir tout son amidon<ins style="font-weight: bold; text-decoration: none;">, il peut donc être utilisé seul à 100%</ins>.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l75">Ligne 75 :</td> <td colspan="2" class="diff-lineno">Ligne 75 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Le malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Munich&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Munich&lt;/span&gt; est décliné en différentes couleurs. Son potentiel &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;enzymatique&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;enzymatique&lt;/span&gt; est suffisant pour convertir tout son amidon mais peut se montrer trop faible pour convertir l’amidon d’autres sources (25-70°L). Il apporte une saveur &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;maltée&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;maltée&lt;/span&gt; caractéristiques et ajoute des notes de couleur ambrées-orangées.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Le malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Munich&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Munich&lt;/span&gt; est décliné en différentes couleurs. Son potentiel &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;enzymatique&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;enzymatique&lt;/span&gt; est suffisant pour convertir tout son amidon mais peut se montrer trop faible pour convertir l’amidon d’autres sources (25-70°L). Il apporte une saveur &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;maltée&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;maltée&lt;/span&gt; caractéristiques et ajoute des notes de couleur ambrées-orangées.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Ce malt peut être utilisé dans la &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;plupart&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;plupart&lt;/span&gt; des ales et certaines &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;lagers&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;lagers&lt;/span&gt;.  </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Ce malt peut être utilisé dans la &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;plupart&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;plupart&lt;/span&gt; des ales et certaines &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;lagers&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;lagers&lt;/span&gt;.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Malts&lt;/span&gt; caramel ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Malts&lt;/span&gt; caramel ==</div></td></tr> </table>

Ark https://www.brassageamateur.com/wiki/index.php?title=Malt&diff=9699&oldid=prev 2016-11-22T16:59:45Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 22 novembre 2016 à 16:59</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l75">Ligne 75 :</td> <td colspan="2" class="diff-lineno">Ligne 75 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Le malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Munich&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Munich&lt;/span&gt; est décliné en différentes couleurs. Son potentiel &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;enzymatique&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;enzymatique&lt;/span&gt; est suffisant pour convertir tout son amidon mais peut se montrer trop faible pour convertir l’amidon d’autres sources (25-70°L). Il apporte une saveur &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;maltée&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;maltée&lt;/span&gt; caractéristiques et ajoute des notes de couleur ambrées-orangées.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Le malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Munich&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Munich&lt;/span&gt; est décliné en différentes couleurs. Son potentiel &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;enzymatique&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;enzymatique&lt;/span&gt; est suffisant pour convertir tout son amidon mais peut se montrer trop faible pour convertir l’amidon d’autres sources (25-70°L). Il apporte une saveur &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;maltée&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;maltée&lt;/span&gt; caractéristiques et ajoute des notes de couleur ambrées-orangées.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Ce malt peut être utilisé dans la &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;plupart&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;plupart&lt;/span&gt; des ales et certaines &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;lagers&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;lagers&lt;/span&gt;.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Ce malt peut être utilisé dans la &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;plupart&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;plupart&lt;/span&gt; des ales et certaines &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;lagers&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;lagers&lt;/span&gt;.  </div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">&lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;&lt;/span&gt;</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Malts&lt;/span&gt; caramel ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Malts&lt;/span&gt; caramel ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l96">Ligne 96 :</td> <td colspan="2" class="diff-lineno">Ligne 96 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Chez Weyermann® les &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; caramel portent des noms déposés&amp;nbsp;: Carahell®, Carared® etc.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Chez Weyermann® les &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; caramel portent des noms déposés&amp;nbsp;: Carahell®, Carared® etc.</div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">==&lt;span class="scayt-misspell-word" data-scayt-word="Malts" data-scayt-lang="fr_FR">Malts&lt;/span> spéciaux==</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">===Malt Biscuit===</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Couleur&amp;nbsp;: 40 – 60 EBC</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Ce malt est &lt;span class="scayt-misspell-word" data-scayt-word="touraillé" data-scayt-lang="fr_FR">touraillé&lt;/span> à haute température ce qui lui donne des saveurs de pain grillé, de biscuit. Son pouvoir &lt;span class="scayt-misspell-word" data-scayt-word="diastasique" data-scayt-lang="fr_FR">diastasique&lt;/span> est nul.</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Il s’utilise dans les ales, il est recommandé de ne pas dépasser 15&amp;nbsp;%.</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">===Malt Chocolat===</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Couleur&amp;nbsp;: 600 – 1000 EBC</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Il s’agit d’un malt torréfié qui donne une teinte sombre à la bière. On retrouve des notes de noix, de chocolat et de grillé.</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Il est utilisé dans les &lt;span class="scayt-misspell-word" data-scayt-word="brown" data-scayt-lang="fr_FR">brown&lt;/span> ales, les &lt;span class="scayt-misspell-word" data-scayt-word="porters" data-scayt-lang="fr_FR">porters&lt;/span>, les &lt;span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_FR">stouts&lt;/span> à hauteur de 5&amp;nbsp;% maximum.</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">===Malt Black===</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Couleur&amp;nbsp;: env. 1000 EBC</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Malt torréfié à plus haute température que le précédent, ce qui lui confère des saveurs brûlées, âcres.</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Il est utilisé dans les &lt;span class="scayt-misspell-word" data-scayt-word="brown" data-scayt-lang="fr_FR">brown&lt;/span> ales, les &lt;span class="scayt-misspell-word" data-scayt-word="porters" data-scayt-lang="fr_FR">porters&lt;/span>, les &lt;span class="scayt-misspell-word" data-scayt-word="stouts" data-scayt-lang="fr_FR">stouts&lt;/span> à hauteur de 5&amp;nbsp;% maximum.</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossaire]] [[Category:Categories]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossaire]] [[Category:Categories]]</div></td></tr> </table>

Ark https://www.brassageamateur.com/wiki/index.php?title=Malt&diff=9698&oldid=prev 2016-11-22T16:32:24Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 22 novembre 2016 à 16:32</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l79">Ligne 79 :</td> <td colspan="2" class="diff-lineno">Ligne 79 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Malts&lt;/span&gt; caramel ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Malts&lt;/span&gt; caramel ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Ces </del>&lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; <del style="font-weight: bold; text-decoration: none;">sont obtenus en chauffer du malt ver</del>. <del style="font-weight: bold; text-decoration: none;">Ce malt </del>encore humide est mis à chauffer ce qui entraîne une conversion de l’amidon en sucre dans le grain. Ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; ont un pouvoir &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;enzymatique&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;enzymatique&lt;/span&gt; nul et il convient donc de les utiliser en association avec un malt de base. Le dosage dépendra du style et du type de malt Caramel, mais on recommande généralement de ne pas dépasser 20-25&amp;nbsp;% du total.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Le processus de fabrication de ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; diffère de celui des autres </ins>&lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt;. <ins style="font-weight: bold; text-decoration: none;">Après germination, le grain </ins>encore humide est mis à chauffer<ins style="font-weight: bold; text-decoration: none;">&amp;nbsp; tout en maintenant un certain taux d'humidité </ins>ce qui entraîne une conversion de l’amidon en sucre dans le grain. Ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; ont un pouvoir &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;enzymatique&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;enzymatique&lt;/span&gt; nul et il convient donc de les utiliser en association avec un malt de base. Le dosage dépendra du style et du type de malt Caramel, mais on recommande généralement de ne pas dépasser 20-25&amp;nbsp;% du total.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Dextrine&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Dextrine&lt;/span&gt; ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Dextrine&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Dextrine&lt;/span&gt; ===</div></td></tr> </table>

Ark https://www.brassageamateur.com/wiki/index.php?title=Malt&diff=9697&oldid=prev 2016-11-22T16:21:52Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 22 novembre 2016 à 16:21</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l79">Ligne 79 :</td> <td colspan="2" class="diff-lineno">Ligne 79 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Malts&lt;/span&gt; caramel ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Malts&lt;/span&gt; caramel ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; sont obtenus en <del style="font-weight: bold; text-decoration: none;">faisant rôtir </del>du malt <del style="font-weight: bold; text-decoration: none;">vert, c’est-à-dire non &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;touraillé&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;touraillé&lt;/span&gt;</del>. Ce malt encore humide est mis à chauffer ce qui entraîne une conversion de l’amidon en sucre dans le grain. Ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; ont un pouvoir &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;enzymatique&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;enzymatique&lt;/span&gt; nul et il convient donc de les utiliser en association avec un malt de base. Le dosage dépendra du style et du type de malt Caramel, mais on recommande généralement de ne pas dépasser 20-25 % du total.<del style="font-weight: bold; text-decoration: none;">&lt;br/&gt;</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; sont obtenus en <ins style="font-weight: bold; text-decoration: none;">chauffer </ins>du malt <ins style="font-weight: bold; text-decoration: none;">ver</ins>. Ce malt encore humide est mis à chauffer ce qui entraîne une conversion de l’amidon en sucre dans le grain. Ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; ont un pouvoir &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;enzymatique&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;enzymatique&lt;/span&gt; nul et il convient donc de les utiliser en association avec un malt de base. Le dosage dépendra du style et du type de malt Caramel, mais on recommande généralement de ne pas dépasser 20-25<ins style="font-weight: bold; text-decoration: none;">&amp;nbsp;</ins>% du total.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Dextrine&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Dextrine&lt;/span&gt; ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Dextrine&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Dextrine&lt;/span&gt; ===</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l96">Ligne 96 :</td> <td colspan="2" class="diff-lineno">Ligne 96 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Chez Weyermann® les &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; caramel portent des noms déposés&amp;nbsp;: Carahell®, Carared® etc.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Chez Weyermann® les &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; caramel portent des noms déposés&amp;nbsp;: Carahell®, Carared® etc.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossaire]] [[Category:Categories]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossaire]] [[Category:Categories]]</div></td></tr> </table>

Ark https://www.brassageamateur.com/wiki/index.php?title=Malt&diff=9696&oldid=prev 2016-11-22T15:20:20Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 22 novembre 2016 à 15:20</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l87">Ligne 87 :</td> <td colspan="2" class="diff-lineno">Ligne 87 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Les &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Dextrine&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Dextrine&lt;/span&gt; sont des &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; contenant une quantité élevée de &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;dextrines&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;dextrines&lt;/span&gt;, des sucres non &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;fermentescibles&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;fermentescibles&lt;/span&gt; qu’on retrouve donc dans la bière et qui contribuent à augmenter le corps. On les utilise également pour améliorer la quantité et la tenue de mousse.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Les &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Dextrine&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Dextrine&lt;/span&gt; sont des &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; contenant une quantité élevée de &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;dextrines&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;dextrines&lt;/span&gt;, des sucres non &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;fermentescibles&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;fermentescibles&lt;/span&gt; qu’on retrouve donc dans la bière et qui contribuent à augmenter le corps. On les utilise également pour améliorer la quantité et la tenue de mousse.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">On le trouve généralement sous &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;l'appelation&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;l'appelation&lt;/span&gt; CaraPils®.</ins></div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Malt Caramel/Malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Crystal&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Crystal&lt;/span&gt; ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Malt Caramel/Malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Crystal&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Crystal&lt;/span&gt; ===</div></td></tr> </table>

Ark https://www.brassageamateur.com/wiki/index.php?title=Malt&diff=9695&oldid=prev 2016-11-22T15:19:10Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 22 novembre 2016 à 15:19</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l76">Ligne 76 :</td> <td colspan="2" class="diff-lineno">Ligne 76 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Ce malt peut être utilisé dans la &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;plupart&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;plupart&lt;/span&gt; des ales et certaines &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;lagers&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;lagers&lt;/span&gt;.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Ce malt peut être utilisé dans la &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;plupart&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;plupart&lt;/span&gt; des ales et certaines &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;lagers&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;lagers&lt;/span&gt;.</div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;span class="scayt-misspell-word" data-scayt-word="Malts" data-scayt-lang="fr_FR">&lt;/span></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== &lt;span class="scayt-misspell-word" data-scayt-word="Malts" data-scayt-lang="fr_FR">Malts&lt;/span> caramel ==</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>== &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;<del style="font-weight: bold; text-decoration: none;">Malts</del>&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;<del style="font-weight: bold; text-decoration: none;">Malts</del>&lt;/span&gt; <del style="font-weight: bold; text-decoration: none;">caramel ( </del>&lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;<del style="font-weight: bold; text-decoration: none;">Malts</del>&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;<del style="font-weight: bold; text-decoration: none;">Malts</del>&lt;/span&gt; &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;<del style="font-weight: bold; text-decoration: none;">crystal</del>&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;<del style="font-weight: bold; text-decoration: none;">crystal</del>&lt;/span&gt;<del style="font-weight: bold; text-decoration: none;">) ==</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Ces &lt;span class</ins>=<ins style="font-weight: bold; text-decoration: none;">&quot;scayt-misspell-word&quot; data-scayt-word</ins>=<ins style="font-weight: bold; text-decoration: none;">&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; sont obtenus en faisant rôtir du malt vert, c’est-à-dire non </ins>&lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;<ins style="font-weight: bold; text-decoration: none;">touraillé</ins>&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;<ins style="font-weight: bold; text-decoration: none;">touraillé</ins>&lt;/span&gt;<ins style="font-weight: bold; text-decoration: none;">. Ce malt encore humide est mis à chauffer ce qui entraîne une conversion de l’amidon en sucre dans le grain. Ces </ins>&lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;<ins style="font-weight: bold; text-decoration: none;">malts</ins>&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;<ins style="font-weight: bold; text-decoration: none;">malts</ins>&lt;/span&gt; <ins style="font-weight: bold; text-decoration: none;">ont un pouvoir </ins>&lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;<ins style="font-weight: bold; text-decoration: none;">enzymatique</ins>&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;<ins style="font-weight: bold; text-decoration: none;">enzymatique</ins>&lt;/span&gt; <ins style="font-weight: bold; text-decoration: none;">nul et il convient donc de les utiliser en association avec un malt de base. Le dosage dépendra du style et du type de malt Caramel, mais on recommande généralement de ne pas dépasser 20-25 % du total.&lt;br/&gt;</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Ces </del>&lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; sont <del style="font-weight: bold; text-decoration: none;">obtenus en faisant rôtir du malt vert, c’est</del>-<del style="font-weight: bold; text-decoration: none;">à</del>-<del style="font-weight: bold; text-decoration: none;">dire </del>non &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;<del style="font-weight: bold; text-decoration: none;">touraillé</del>&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;<del style="font-weight: bold; text-decoration: none;">touraillé</del>&lt;/span&gt;. <del style="font-weight: bold; text-decoration: none;">Ce malt encore humide est mis à chauffer ce qui entraîne une conversion </del>de <del style="font-weight: bold; text-decoration: none;">l’amidon en sucre dans le grain</del>. La température et le temps de séchage des grains permettent alors d’obtenir différents arômes et colorations. Ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; apportent tous des arômes de caramel et des notes douces à la bière mais l’intensité varie en fonction de la couleur. Les plus clairs apporteront des notes &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;maltées&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;maltées&lt;/span&gt; et légèrement caramel quand les plus foncés amèneront des arôme plus prononcés, de grillé, de &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;toffee&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;toffee&lt;/span&gt;.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">=== Malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Dextrine&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Dextrine&lt;/span&gt; ===</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Couleur&amp;nbsp;: 3 – 7 EBC</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Les </ins>&lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts<ins style="font-weight: bold; text-decoration: none;">&lt;/span&gt; &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Dextrine&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Dextrine</ins>&lt;/span&gt; sont <ins style="font-weight: bold; text-decoration: none;">des &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; contenant une quantité élevée de &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;dextrines&quot; data</ins>-<ins style="font-weight: bold; text-decoration: none;">scayt</ins>-<ins style="font-weight: bold; text-decoration: none;">lang=&quot;fr_FR&quot;&gt;dextrines&lt;/span&gt;, des sucres </ins>non &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;<ins style="font-weight: bold; text-decoration: none;">fermentescibles</ins>&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;<ins style="font-weight: bold; text-decoration: none;">fermentescibles</ins>&lt;/span&gt; <ins style="font-weight: bold; text-decoration: none;">qu’on retrouve donc dans la bière et qui contribuent à augmenter le corps</ins>. <ins style="font-weight: bold; text-decoration: none;">On les utilise également pour améliorer la quantité et la tenue </ins>de <ins style="font-weight: bold; text-decoration: none;">mousse</ins>.</div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">=== Malt Caramel/Malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Crystal&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Crystal&lt;/span&gt; ===</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>La température et le temps de séchage des grains permettent alors d’obtenir différents arômes et colorations. Ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; apportent tous des arômes de caramel et des notes douces à la bière mais l’intensité varie en fonction de la couleur. Les plus clairs apporteront des notes &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;maltées&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;maltées&lt;/span&gt; et légèrement caramel quand les plus foncés amèneront des arôme plus prononcés, de grillé, de &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;toffee&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;toffee&lt;/span&gt;.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Sous l’appelation Malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Crystal&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Crystal&lt;/span&gt;, ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; sont simplement distingués par leur couleur (alors exprimée en SRM&amp;nbsp;: &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Crystal&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Crystal&lt;/span&gt; 10L, 20l, 60l, etc.) allant de 20 à 400 EBC.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Sous l’appelation Malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Crystal&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Crystal&lt;/span&gt;, ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; sont simplement distingués par leur couleur (alors exprimée en SRM&amp;nbsp;: &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Crystal&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Crystal&lt;/span&gt; 10L, 20l, 60l, etc.) allant de 20 à 400 EBC.</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l87">Ligne 87 :</td> <td colspan="2" class="diff-lineno">Ligne 101 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Ces &lt;span class="scayt-misspell-word" data-scayt-word="malts" data-scayt-lang="fr_FR">malts&lt;/span> ont un pouvoir &lt;span class="scayt-misspell-word" data-scayt-word="enzymatique" data-scayt-lang="fr_FR">enzymatique&lt;/span> nul il convient donc de les utiliser en association avec un malt de base. Le dosage dépendra du style et du type de malt Caramel, mais on recommande généralement de ne pas dépasser 20&amp;nbsp;%.</del></div></td><td colspan="2"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossaire]] [[Category:Categories]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossaire]] [[Category:Categories]]</div></td></tr> </table>

Ark https://www.brassageamateur.com/wiki/index.php?title=Malt&diff=9694&oldid=prev 2016-11-22T14:57:28Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 22 novembre 2016 à 14:57</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l86">Ligne 86 :</td> <td colspan="2" class="diff-lineno">Ligne 86 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Ces &lt;span class="scayt-misspell-word" data-scayt-word="malts" data-scayt-lang="fr_FR">malts&lt;/span> ont un pouvoir &lt;span class="scayt-misspell-word" data-scayt-word="enzymatique" data-scayt-lang="fr_FR">enzymatique&lt;/span> nul il convient donc de les utiliser en association avec un malt de base. Le dosage dépendra du style et du type de malt Caramel, mais on recommande généralement de ne pas dépasser 20&amp;nbsp;%.</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossaire]] [[Category:Categories]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossaire]] [[Category:Categories]]</div></td></tr> </table>

Ark https://www.brassageamateur.com/wiki/index.php?title=Malt&diff=9693&oldid=prev 2016-11-22T14:55:11Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 22 novembre 2016 à 14:55</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l75">Ligne 75 :</td> <td colspan="2" class="diff-lineno">Ligne 75 :</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Le malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Munich&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Munich&lt;/span&gt; est décliné en différentes couleurs. Son potentiel &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;enzymatique&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;enzymatique&lt;/span&gt; est suffisant pour convertir tout son amidon mais peut se montrer trop faible pour convertir l’amidon d’autres sources (25-70°L). Il apporte une saveur &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;maltée&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;maltée&lt;/span&gt; caractéristiques et ajoute des notes de couleur ambrées-orangées.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Le malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Munich&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Munich&lt;/span&gt; est décliné en différentes couleurs. Son potentiel &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;enzymatique&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;enzymatique&lt;/span&gt; est suffisant pour convertir tout son amidon mais peut se montrer trop faible pour convertir l’amidon d’autres sources (25-70°L). Il apporte une saveur &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;maltée&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;maltée&lt;/span&gt; caractéristiques et ajoute des notes de couleur ambrées-orangées.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Ce malt peut être utilisé dans la &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;plupart&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;plupart&lt;/span&gt; des ales et certaines &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;lagers&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;lagers&lt;/span&gt;.  </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Ce malt peut être utilisé dans la &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;plupart&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;plupart&lt;/span&gt; des ales et certaines &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;lagers&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;lagers&lt;/span&gt;.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>&lt;<del style="font-weight: bold; text-decoration: none;">br</del>/&gt;&lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;<del style="font-weight: bold; text-decoration: none;">GlossaireCategories</del>&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;[[Category:Glossaire]][[Category:Categories]]<del style="font-weight: bold; text-decoration: none;">&lt;/span&gt;</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Malts&lt;/span&gt; caramel ( &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Malts&lt;/span&gt; &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;crystal&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;crystal&lt;/span&gt;) ==</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; sont obtenus en faisant rôtir du malt vert, c’est-à-dire non &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;touraillé&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;touraillé&lt;/span&gt;. Ce malt encore humide est mis à chauffer ce qui entraîne une conversion de l’amidon en sucre dans le grain. La température et le temps de séchage des grains permettent alors d’obtenir différents arômes et colorations. Ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; apportent tous des arômes de caramel et des notes douces à la bière mais l’intensité varie en fonction de la couleur. Les plus clairs apporteront des notes &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;maltées&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;maltées&lt;/span&gt; et légèrement caramel quand les plus foncés amèneront des arôme plus prononcés, de grillé, de &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;toffee&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;toffee&lt;/span&gt;.</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Sous l’appelation Malt &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;Crystal&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;Crystal&lt;/span&gt;, ces &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts</ins>&lt;/<ins style="font-weight: bold; text-decoration: none;">span</ins>&gt; <ins style="font-weight: bold; text-decoration: none;">sont simplement distingués par leur couleur (alors exprimée en SRM&amp;nbsp;: </ins>&lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;<ins style="font-weight: bold; text-decoration: none;">Crystal</ins>&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;<ins style="font-weight: bold; text-decoration: none;">Crystal&lt;/span&gt; 10L, 20l, 60l, etc.) allant de 20 à 400 EBC.</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Chez Weyermann® les &lt;span class=&quot;scayt-misspell-word&quot; data-scayt-word=&quot;malts&quot; data-scayt-lang=&quot;fr_FR&quot;&gt;malts&lt;/span&gt; caramel portent des noms déposés&amp;nbsp;: Carahell®, Carared® etc.</ins></div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossaire]] [[Category:Categories]]</div></td></tr> </table>

Ark